Linguine with spring shellfish

春の貝を使ったリングイネ

Linguine with spring shellfish.

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Sabatini di Firenze Tokyo.

Our restaurant offers a dish using shellfish, which are in season in spring. This is " long oval pasta linguine
A pasta dish of "tomato sauce with spring shellfish and concentrated broth, accented with basil pesto". This dish is mainly served during lunch time, so please try it when you have a chance.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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