
[Veal cutlet]
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Sabatini di Firenze Tokyo.
Today's daily lunch meat dish was " Veal Cutlet with Arugula and Parmigiano Cheese ".
The usual cutlet is also popular, but the richness of the cheese and the crisp arugula went very well together, making this a popular dish.
We will be happy to introduce you to them again,
Thank you for your cooperation.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo