
Sauteed angel prawns and scallops.
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Sabatini di Firenze Tokyo.
One of our a la carte menu items is " Sauteed angel prawns and scallops with saffron cream sauce served with pilaf.
This menu has been popular for many years, and we hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
The official Lowest Price Guarantee] Plans are listed.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo