
Grilled sea bream with white wine sauce.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's prix fixe lunch featured a fish dish of " grilled sea bream with white wine sauce and duxelles ".
The sea bream was grilled and the plump, savory flesh and refreshing white wine sauce and mushroom-based duxelles made for a dish that went very well together.
We will be happy to introduce you to them again,
Thank you for your cooperation.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo