A dish with a sense of the season

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[A dish with a sense of the season.

Thank you for all your help.
Sabatini di Firenze Tokyo.

Yesterday's Tuscan Dinner course featured a small appetizer of "Gunma Edamame Flan". It is a small dish, but we hope you could feel the season.

Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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