
Seasonal homemade pasta.
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Sabatini di Firenze Tokyo.
Today we present " Tonnarelli Shrimp and Artichoke Pesto with Dried and Fresh Tomato Sauce with Marjoram ".
A dish with the acidity and flavor of fresh tomatoes and gently fragrant herb marjoram.
The rich pesto of shrimp and artichokes intertwine with the homemade tonnarelli, creating a rich harmony in the mouth.
We hope you will enjoy its light and deep flavor, perfect for early summer.
Dinner course served in Tuscany.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo