
Today's prix fixe lunch fish dish.
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Sabatini di Firenze Tokyo.
Today's dish is " Grilled Sea Bream with Tomato Risotto with Clams and Mussels ".
The sea bream meat, grilled to a savory perfection, is moist and tender, accented by the crispy texture of the skin.
Next to it, tomato risotto soaked with the flavor of clams and mussels was served.
The rich flavor of the seafood and the acidity of the tomatoes are in perfect harmony in this dish that offers a taste of early summer.
We will be happy to introduce you to them again,
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Sabatini di Firenze Tokyo
Manager Kentaro Endo