
Prefix Lunch Appetizers
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Today, we introduce "Himi's Mako-Octopus and Pepperonata Salad with Smoked Paprika Powder and Black Olive Accents".
Fresh Himi octopus is used to create this dish, which is served with colorful peperonata. Smoked paprika powder adds aroma and color, and the saltiness of the black olives enhances the overall flavor. This dish is a refreshing appetizer with a deep flavor.
Enjoy the seasonal delicacies of the season.
We look forward to serving you again.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo