
Sea bream fritters.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was " Sea bream fritters with fresh ginger and summer vegetable condiment with lemon velouté ". The sea bream was softly frittered and served with fresh ginger, summer vegetables and lemon sauce.
We will be happy to introduce you to them again,
Thank you for your cooperation.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo