
Low-temperature roasted Hitachi-Beef Carpaccio with Green Pepper and Olive Tapenade
Thank you for your continued patronage. Sabatini di Firenze Tokyo.
Today's daily lunch appetizer is a tender, low-temperature, slow-cooked roast of Hitachi beef, prepared carpaccio style. This dish is served with aromatic green pepper and olive tapenade, and finished with a refreshing sour cream and white balsamic vinaigrette.
Enjoy it with a herb-scented salad.
We look forward to serving you all.
We also offer a plan with the lowest official price guarantee.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo