Low Temperature Roasted Hitachiniku Beef Carpaccio with Green Pepper and Olive Tapenade

常陸牛の低温ロースト カルパッチョ仕立て グリーンペッパーとオリーブのタプナード

Low-temperature roasted Hitachi-Beef Carpaccio with Green Pepper and Olive Tapenade

Thank you for your continued patronage. Sabatini di Firenze Tokyo.

Today's daily lunch appetizer is a tender, low-temperature, slow-cooked roast of Hitachi beef, prepared carpaccio style. This dish is served with aromatic green pepper and olive tapenade, and finished with a refreshing sour cream and white balsamic vinaigrette.
Enjoy it with a herb-scented salad.

We look forward to serving you all.

We also offer a plan with the lowest official price guarantee.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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