Roasted veal with potato puree, Parmigiano cheese and port wine sauce

仔牛のロースト ポテトのピューレとパルミジャーノチーズ風味 ポートワインのソース

Roast veal with potato puree, Parmigiano cheese and port wine sauce.

Thank you for your continued support. Sabatini di Firenze Tokyo.

Introducing today's prix fixe lunch meat dish. Tender veal is carefully roasted and served with rich potato puree and Parmigiano cheese. Finished with a rich port wine sauce for a deep flavor.

We will be happy to introduce you to them again,
Thank you for your cooperation.

Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.

Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook

TOP

Kentaro Endo, Manager, Sabatini di Firenze Tokyo

Online reservations are available 24 hours a day. Click here for online reservation