Sauteed sea bream with artichoke and arugula cervatica sauce

Sautéed sea bream with artichokes and arugula cervatica sauce.
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Sabatini di Firenze Tokyo.
Today's prix fixe lunch featured a fish dish of sautéed sea bream with artichokes and arugula cervatica. Artichokes and arugula cervatica, a wild species of arugula, were the perfect match for this spicy dish.
We will be happy to introduce you to them again,
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Sabatini di Firenze Tokyo
Manager Kentaro Endo