sauteed saury

Sauteed saury
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Sabatini di Firenze Tokyo.
Today we are introducing " Sautéed Swordfish and Tartare with Baked Eggplant, Italian Fish Sauce Collatura, Fermented Crema and Plums, Accented with Savory Roasted Breadcrumbs ".
This dish is served with the dinner course "Baldi".
We hope you enjoy our seasonal swordfish.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo