
Octopus in ragout sauce.
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Sabatini di Firenze Tokyo.
Today's dish features Himi's octopus, a recommended ingredient for this time of year, stewed in a ragout sauce and served with short pasta.
Accented with celery puree.
We will be happy to introduce you to them again,
Thank you for your cooperation.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo