Octopus with ragout sauce

真蛸のラグーソース

Octopus in ragout sauce.

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Sabatini di Firenze Tokyo.

Today's dish features Himi's octopus, a recommended ingredient for this time of year, stewed in a ragout sauce and served with short pasta.
Accented with celery puree.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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