Pappardelle kneaded with chestnut flour

栗の粉を練りこんだパッパルデッレ

[Pappardelle kneaded with chestnut flour]

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Sabatini di Firenze Tokyo.

Today's pasta dish for the daily lunch was "homemade handmade pasta pappardelle with chestnut flour and wagyu beef bolognese".
The subtle aroma of chestnuts and the rich ragout sauce went very well together in this dish.

We will be happy to introduce you to them again,
Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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