Veal Valdostana Style

子牛のヴァルドスターナ風

Veal Valdostana style

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Sabatini di Firenze Tokyo.

Today's daily lunch meat dish was sauteed veal in Valdostana style. This dish was inspired by the local cuisine of a small province in Northern Italy, and was oven-baked with a layer of elegant veal, mushrooms, and cheese.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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