Sauteed Angel Prawns and Scallops with Saffron Cream Sauce

Sauteed angel prawns and scallops in a saffron cream sauce.
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Sabatini di Firenze Tokyo.
This is one of our a la carte recommendations for fish dishes. "Sauteed Angel Prawns and Scallops in Saffron Cream Sauce with Pilaf. The saffron cream sauce goes well with the prawns and scallops.
We hope you will have the opportunity to try it.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo