Wagyu Beef Tagliata with Rucola

Wagyu beef tagliata with lucola.
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Sabatini di Firenze Tokyo.
How about our a la carte meat dish " Chef Baldi's specially selected Wagyu beef sirloin with lucola and balsamic reduction "? Our carefully selected Wagyu sirloin with rich and sweet balsamic and fresh bittersweet lucola is a perfect match.
We hope you will have the opportunity to try it.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo