Roasted veal with stuffing

詰め物をした子牛のロースト

[Roast veal with stuffing]

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Sabatini di Firenze Tokyo.

Today's prix fixe lunch featured a meat dish stuffed with rosemary, sage, thyme, garlic, lemon, etc., rolled and baked in a style known as porchetta, which is made with pork in Italy. The meat was baked fragrantly on the outside and moist and aromatic on the inside, making it a popular dish.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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