Sautéed fillet of special Japanese black beef with aged Madeira wine sauce, layered with Inca wake and mushroom pesto with summer truffle

Sautéed fillet of beef with aged Madeira wine sauce, layered with Inca Mozemeze and mushroom pesto with summer truffle.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's dish is " Sautéed fillet of selected Japanese black beef with aged Madeira wine sauce
Inca Mezame with Mushroom Pesto and Summer Truffle ".
This dish is served with the dinner course "Baldi".
We will soon be changing the course content, so please come and try it when you have the chance.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo
Hulic Square Tokyo 3F, 2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo 100-0006, Japan