Veal loin from Brittany, France

Veal loin from Brittany, France
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Sabatini di Firenze Tokyo.
Veal from France has arrived. This is the main dish of the dinner course "Toscana", oven-baked veal loin from Brittany, France with buffalo mozzarella cheese, eggplant caponata and 14-month aged prosciutto ham, served with special sugo and sage butter. Served with a sage butter aroma ".
We hope you will have the opportunity to try it.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo