Fritter of swordfish
[Fritters of swordfish.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Here are the fish dishes for today's prix fixe lunch.
"Fritter of swordfish with eggplant tartar with almonds, basil and lemon.
The Tai-tou fish was deep-fried plump and became a popular dish.
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo