pappardelle

[Pappardelle]
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Sabatini di Firenze Tokyo.
Pasta dishes of the dinner course "Toscana" are introduced.
"Pappardelle with rosemary kneaded duck ragout and chestnut accents.
In the Tuscan landscape in autumn
In the mountains of Garfagnana and Serrachione around Lucca in Tuscany, Italy, chestnuts are abundant in the fall.
Villagers picked chestnuts in the forest and dried them for winter sustenance. Adding to the fragrance was the rosemary that grew in the gardens of the houses and on the stone walls.
On the other hand, wild ducks fly in on the plains and along the rivers. Since the Middle Ages, Lucca's lords and peasants have served ducks on their tables as game.
We have expressed such ingredients in one dish. We hope you enjoy the scenery of Italy.
Thank you for your cooperation.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo