Oven-baked veal loin

Oven-baked veal loin.
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Sabatini di Firenze Tokyo.
This is one of our current prix fixe lunch meat dishes.
"Oven-baked veal loin with 14-month aged prosciutto and fontina cheese with mushroom trifolato "Valle d'Aosta style".
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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Sabatini di Firenze Tokyo
Manager Kentaro Endo