Oven-baked little tartlets stuffed with porcini mushrooms and candied onions

ポルチーニ茸と飴色玉ねぎを詰めた小さなタルトレットのオーブン焼き

[Oven-baked little tartlets stuffed with porcini mushrooms and candied onions.

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Sabatini di Firenze Tokyo.

"Oven-baked little tartlets stuffed with porcini mushrooms and candied onions.
14-month aged cured ham with burrata cheese ".
This dish is served with the dinner course "Baldi".

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Sabatini di Firenze Tokyo
Manager Kentaro Endo
Hulic Square Tokyo 3F, 2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo 100-0006, Japan

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