Cold marinated duck filet roasted at low temperature

低温でローストした 鴨フィレ肉の冷製マリネ

[Cold marinated duck filet roasted at low temperature]

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Sabatini di Firenze Tokyo.

"Chef's Special Marinated Duck Fillet Roasted at Low Temperature, Marinated in Cold Carpacciata, Green Apple Jam and Yogurt
Salad of Herbs ".

Duck is in season, and green apples are used as a fruit to enhance the flavor of the duck fat. Duck goes well with sweet and sour fruit sauces, and this time, green apple compote is used to add sweetness to the dish, which is then combined with a yogurt sauce that goes well with the duck and finally topped with a cider vinegar vinaigrette.

This appetizer is served with the "Baldi" dinner course.

Thank you for your cooperation.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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