Wagyu Beef Fillet and Foie Gras

Layered Wagyu Filet Mignon and Foie Gras
Thank you for your continued patronage.
This is Sabatini di Firenze Tokyo.
We would like to recommend our à la carte meat dish: "Chef Baldi's Special Wagyu Filet Mignon and Foie Gras Layered Steak with Marsala and Black Truffle Sauce."
This is a very rich dish, often referred to as the classic Rossini-style.
We hope you will have the opportunity to try it.
Thank you for your continued patronage.
Wagyu beef fillet layered with foie gras
Thank you for all your help.
Sabatini di Firenze Tokyo.
How about "Chef Baldi's Special Wagyu Beef Fillet and Foie Gras Steak with Marsala and Black Truffle Sauce" as one of our a la carte meat dishes?
It is a very rich dish that is said to be in the classic Rossini style,
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Sabatini di Firenze Tokyo
Manager Kentaro Endo