Sauteed grouper with duxelles cream and burdock fritters

[Sauteed grouper with duxelles cream and burdock fritters.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was sauteed grouper with duxelles cream and burdock fritters. The fish flavor was enhanced by the mushroom sauce called "duxelles" and burdock root, an autumnal ingredient.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo