Sauteed grouper with duxelles cream and burdock fritters

ハタのソテー デュクセルのクリームとゴボウのフリットをのせて

[Sauteed grouper with duxelles cream and burdock fritters.

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Sabatini di Firenze Tokyo.

Today's fish dish for the daily lunch was sauteed grouper with duxelles cream and burdock fritters. The fish flavor was enhanced by the mushroom sauce called "duxelles" and burdock root, an autumnal ingredient.

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You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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