Sauteed fillet of selected Japanese black beef

Sautéed fillet of selected Wagyu beef with special sugo and clear butter with herbs
With Autumn Porcini Mushroom Trifolato]
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Sabatini di Firenze Tokyo.
Today's " Sauteed fillet of selected black wagyu beef with special sugo and clear butter with herbs
Introducing " Autumn Porcini Mushrooms with Trifolato ". A sumptuous main dish made with seasonal porcini mushrooms. This dish is available with our current dinner course " Baldi ".
We hope you will enjoy it.
Thank you for your cooperation.
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Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Sabatini di Firenze Tokyo
Manager Kentaro Endo