Sauteed fillet of selected Japanese black beef

厳選黒毛和牛フィレ肉のソテー

Sautéed fillet of selected Wagyu beef with special sugo and clear butter with herbs
With Autumn Porcini Mushroom Trifolato]

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Sabatini di Firenze Tokyo.

Today's " Sauteed fillet of selected black wagyu beef with special sugo and clear butter with herbs
Introducing " Autumn Porcini Mushrooms with Trifolato ". A sumptuous main dish made with seasonal porcini mushrooms. This dish is available with our current dinner course " Baldi ".

We hope you will enjoy it.
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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