Sauteed sea bream with puttanesca sauce

真鯛のソテー プッタネスカ風ソース

Sauteed sea bream with puttanesca sauce.

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Sabatini di Firenze Tokyo.

Here is today's daily lunch fish dish. It was sauteed sea bream with puttanesca style sauce.

This sauce is usually made with tomatoes, olives, capers, anchovies or oregano used in pasta sauces.
It is a dish that makes you feel like you are in Italy.

We will be happy to introduce you to them again,
Thank you for your cooperation.

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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".

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Sabatini di Firenze Tokyo
Manager Kentaro Endo
Hulic Square Tokyo 3F, 2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo 100-0006, Japan

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