Agnolotti Dal Pudding

[Agnolotti dal pudding]
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Sabatini di Firenze Tokyo.
Today's daily lunch pasta dish was "agnolotti dal pudding.
A regional dish from the Piedmont region of Italy, agnolotti means "stuffed pasta" in the Piedmontese dialect, while dal purine means "to pinch".
The inside is stuffed with veal and spinach cheese and finished with a butter and sage sauce.
As a local dish in Italy
It was a very popular dish today.
We will be happy to introduce you to them again,
Thank you for your cooperation.
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo