Kabocha and Hojicha Cake

かぼちゃとほうじ茶のケーキ

Kabocha and hojicha cake.

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Sabatini di Firenze Tokyo.

An autumn cake made with pumpkin and hojicha tea. It is made in the style of Mont Blanc, but without wheat flour, so it is also suitable for gluten-free customers.

We hope you will have the opportunity to try it.
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You can also make reservations by table check through "Reserve a seat".

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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo

Online reservations are available 24 hours a day. Click here for online reservation