
Notice of Partial Change of Dinner Course "Baldi
Thank you for all your help.
Sabatini di Firenze Tokyo.
Due to the end of sales of porcini mushrooms from Italy, we have made some changes to our dinner course "Baldi".
We apologize for any inconvenience this may cause you.
Thank you for your understanding.
Dinner Course Baldy
~Appetizers~.
Chef's choice of cold marinated duck fillet roasted at low temperature, Carpaccio, green apple jam, yogurt and herb salad.
~Pasta dishes
Homemade Pasta Tonnarelli with White Bean Cannellini Purée
Rare Tuna Scottato and Mullet Carasmi
~Fish Cuisine
Sautéed grouper with taro croquante and kujo leeks, accented with taro purée and vin blanc sauce with fermented mushroom powder
~Risotto Cuisine~.
○Risotto rich with Carnaroli rice and Parmigiano cheese, served with 14-month aged prosciutto with white truffle
~Mouthwatering sorbet~.
~Main Desh~.
Sautéed Wagyu Beef Fillet with Western Mushroom Trifolato, Autumn Black Truffle and Marsala Wine Sauce
~ Patissier's Special Dessert~!
~ Coffee or tea after the meal
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo