
Pici, a traditional Tuscan pasta dish.
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Sabatini di Firenze Tokyo.
This is one of the pasta dishes we recently served as part of our "leave it to us" course,
Homemade Pasta Pici with Yezo Deer Ragout Sauce.
This thick noodle pasta is said to have originated in the Siena region of Tuscany, Italy, and goes very well with meat sauces.
We will be happy to introduce you to them again,
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo