
Sautéed sea bream with clams and moules.
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Sabatini di Firenze Tokyo.
Today's daily lunch fish dish.
"Sautéed sea bream with lemon butter sauce
It was " with thyme flavored clams and moules.
We will be happy to introduce you again and hope you will enjoy our lunch course.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo