Today is December.

Today is December.

Thank you for all your help.
Sabatini di Firenze Tokyo.

The year is quickly coming to an end. We at Sabatini di Firenze Tokyo will continue to make every effort to satisfy all of our customers until the end of this year.

Sabatini di Firenze Tokyo is now accepting reservations for Christmas dinner.

~MENU NATALE 2025~.
○Assorted appetizers
*Tuna Carpaccio and Sweet Shrimp Ayame Snow Turnip Purée and Mullet Caramels
*Talaba crab and celery salad with avocado cocktail and caviar
Cold marinated low temperature roasted Barbary duck filet and homemade terrine
*Mandarin orange jam and aged balsamic accents

○Warm appetizers
*Oven-baked small tartlets stuffed with fresh mushrooms and candied onions
14-month aged cured ham with burrata cheese and white truffle

○Pasta dishes
Homemade pasta tagliatelle and lobster with crustacean flavor and tomatoes in an American sauce.

○Fish Dishes
*Vaporette of flatfish with jus of fish bouillon and cauliflower crema
Accented with black truffles from Norcia

Main Dish
Sabatini's traditional: Selected Wagyu beef filet layered with foie gras.
Sacred Wine of Tuscany Vin Santo Sauce

○○ Dessert
*Fruits of the forest Semifreddo with mixed berries and meringue
Layers of Bronte pistachio mousse and Valrhona chocolate torta

Coffee or tea

Thank you for your cooperation.

Please visit our official website for the best price.

Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.

You can also make reservations by table check through "Reserve a seat".

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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo