
Winter Dinner Course "Toscana
Thank you for all your help.
Sabatini di Firenze Tokyo.
New dinner courses are available.
~Dinner Course Tuscany
◎A small plate of the beginning
*Tuscan traditional soup
Minestrone with bread "ribollita"
◎Appetizers
*Assorted appetizers
Classic appetizers and Sabatini style antipasto misto with carefully selected seasonal ingredients since its opening in 1980.
◎Pasta dishes
*Siena's famous pasta "Pici" with cauliflower crema and pecorino cheese
Spiced agu pork with pancetta
◎Fish Dishes
*Golden snapper scales and cuttlefish in a broth with extracted seafood flavor, Livorno-style.
Served with seasonal vegetables and rouille
◎Main Desh
*Selected Wagyu sirloin grilled on lava stone with grape-enriched vincotto sauce, dried persimmon and ricotta cheese, fermented salted lemon and fresh black pepper condiment.
◎Patissier's special zaat
◎After-dinner beverages
We hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
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You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo