Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper

自家製パスタ タリアテッレ 赤ワインと黒胡椒で煮込む牛肉のラグー “ペポーゾ”

Homemade pasta tagliatelle with beef ragout "peposo" braised in red wine and black pepper.

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Sabatini di Firenze Tokyo.

This is one of the pasta dishes in the current daily lunch, " homemade pasta tagliatelle " beef ragout with red wine and black pepper "Peposo ".

We hope you will have the opportunity to try our lunch course at Sabatini di Firenze Tokyo.

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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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