
Roasted Tochu Korai Pork with Homemade Cotechino
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Sabatini di Firenze Tokyo.
"Roasted Tochu Korai Pork and Homemade Cotechino with Special Suego and Herbed Butter
Served with braised lentils and black cabbage ".
Collagen-rich and delicious "Tochu Korai Pork" raised on the Misogohara Ranch in Yamagata Prefecture, and
It is served with a kind of salami made from pork skin and meat.
This dish is available as part of our current lunch course, and we hope you will have the opportunity to try it.
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo