
Oven-baked monkfish.
Thank you for all your help.
Sabatini di Firenze Tokyo.
Christmas is over and we are now open for business with our regular menu.
This is " Oven-baked monkfish with monkfish liver, black pepper and lemon pevelada sauce accented with hazelnuts and dried tomatoes ".
Available as part of the "Baldi" dinner course.
We will be open until the 31st at the end of the year.
For more information, please visit the official website.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo