Beef braised in red wine Peposo

牛肉の赤ワイン煮込み ペポーゾ

Beef stewed in red wine Peposo

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Sabatini di Firenze Tokyo.

How about our traditional " Wagyu beef stewed in red wine with black pepper, Impruneta style "?
This dish is called "peposo," a tender, black-peppered stew.

if you get a chance
We hope you will enjoy it.

Thank you for your cooperation.

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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo

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