
Burnt wheat orecchiette
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Sabatini di Firenze Tokyo.
Today's daily lunch pasta dish was homemade orecchiette with charred wheat, Spanish mackerel and maitake mushroom sauce.
The savory aroma of wheat and the deliciousness of Spanish mackerel and maitake mushrooms combine well in this dish.
We hope you will have the opportunity to try our lunch course.
Thank you for your cooperation.
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
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Sabatini di Firenze Tokyo
Manager Kentaro Endo