
[Fresh ingredients from the region of origin].
Thank you for all your help.
Sabatini di Firenze Tokyo.
Today's pasta course was "Pasta with roasted Spanish mackerel, leeks, fresh tomatoes and capers".
The cold Spanish mackerel was produced in Yamaguchi Prefecture, the leeks were Negimacho leeks from Hyogo Prefecture, and the tomatoes were salted tomatoes from Kumamoto Prefecture, creating a dish that fuses Japanese and Italian ingredients.
We will be happy to introduce you to them again,
Thank you for your cooperation.
Please visit our official website for the best price.
Official Lowest Price Guarantee] Plans are listed.
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Instagram
Please visit us through our profile or the official website of Highlights.
You can also make reservations by table check through "Reserve a seat".
Facebook
Sabatini di Firenze Tokyo
Manager Kentaro Endo