
Sauteed Spanish Mackerel with Soy Sauce Malt and Lemon
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Sabatini di Firenze Tokyo.
Today's fish dish for the daily lunch was sautéed Spanish Mackerel with shoyu and lemon flavored horseradish greens.
The rich flavor of the mackerel and the sauce went well together, and the lemon and horseradish greens provided a refreshing accent.
We will be happy to introduce you to them again,
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Sabatini di Firenze Tokyo
Manager Kentaro Endo