COURSE

Tuscany Course】※Course contents are subject to change depending on the season, so please check the official Sabatini website for details.
■Assorted appetizers

■Pasta dishes

■Fish Cuisine

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner drinks

*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
This plan is only available for NET reservations. We do not accept reservations by phone.

■コース料金　　17,500円(税込・サービス料込)
Number of items 5 items

春メニュー

【前菜盛り合わせ】
1980年のオープンより続く クラシカルな前菜や
Sabatini style antipasto misto with selected seasonal ingredients

[Pasta]
自家製パスタ シャラティエッリ ツブ貝やホタテ貝と旬の魚介のソース
季節の彩りとフルーツトマト バジリコの香り

Fish Cuisine
椿姫真鯛とハマグリのヴァポーレ 春の山菜を添えて
丁寧に鯛の旨みと貝の出汁を抽出した繊細なスープ仕立て

[Meat Dishes]
厳選 黒毛和牛サーロインのソテー
グリーンアスパラガスと香草マスタードのクレマ

[Dolce]
Patissier's special dessert
Bread/Coffee

*Spring, summer, fall, and winter course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

■コース料金　　26,000円 (税込・サービス料込)
Number of products 7

春メニュー

【前菜 ①】
ミネラル塩で軽くマリネした椿姫真鯛のカルパッチョ仕立て
フルーツトマトと生姜のジャム
甘エビとブッラータチーズにキャビアを添えて

【前菜 ②】
ホワイトアスパラガスのバターソテー
ポーチドエッグと14ヶ月熟成の生ハムを添えて
パルミジャーノレッジャーノのフォンデュータ

[Pasta]
自家製パスタ トンナレッリ ホワイトアスパラガスと無添加ウニのソース

Fish Cuisine
しっとりと蒸してから香ばしく炙った尾長鯛　 昆布だしとじゃがいものピュレ　春の野菜のカポナータを添えて　発酵パウダー「うま藻」のアクセント

Sorbet to refresh your palate

[Meat Dishes]
厳選 黒毛和牛フィレ肉のソテー
マデイラワインと黒トリュフの香りとフォアグラの旨み 特製 ”ペリグーソース”

[Dessert]
Patissier's special dessert

Bread/Coffee

*Spring, summer, fall, and winter course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

本プランはご利用日の1週間前までのご予約にて承っております。
それ以降のご予約につきましては、誠に恐れ入りますが店舗まで直接お問い合わせください。

■コース料金　　50,000円(税込・サービス料込)
Number of products 7
■Number of guests: 2 to 6

BALDI
■Appetizers

■■前菜

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

(Premium wine pairings)
・Vernaccia di S Gimignano ’24 Panizzi　
・Chardonnay ‘23 Marramiero 　
・Chambolle Musigny　‘17　Bouchard Pere＆Fils　
・Barolo del Comune di Serralunga ‘21　Schiavenza　
・Vin Santo　‘88　Avignonesi　
※プレミアムワインは、在庫および仕入れ状況に応じて、より良い状態の銘柄へ変更させていただく場合がございます。何卒ご理解賜りますようお願い申し上げます。

*Course contents are prepared according to the season.
Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
The images are for illustrative purposes only.
*The ingredients and wines are subject to change depending on distribution conditions.
※個室をご利用につきましては、別途お一人様￥1,500の個室料を頂戴しております。あらかじめご了承ください。またご希望の場合は恐れ入りますが店舗にお問い合わせください。

■コース料金　　26,000円(税込・サービス料込)
Number of products 7

BALDI
■前菜 1

■前菜 2

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If there is one person 60 years old or older, the course fee will be waived for up to one person.
Applicable for a minimum of 2 persons
Available only during dinner time.
Please note that reservations for this course cannot be made in a private room.

Course fee ￥16,800
Number of items 4
Assorted appetizers
Pasta of the day
Wagyu sirloin steak (120g)
Today's dessert
Coffee

Dessert can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more people, we will offer a dessert recommended by the patissier.
We will be happy to do so.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*This course is limited to reservations only.

27,800 yen (including tax and service charge)
Number of items 5 items
■Number of guests: 2 to 6
Available from 17:30 to 22:00

■Course Content
Assorted appetizers

Pasta dishes
Tagliatelle Porcini

Main Dish
1kg (2 servings) "Tosa no Akashi Bistecca alla Fiorentina" brand-name beef from Kochi Prefecture

Dolce
2 desserts of your choice from the wagon
Dolce can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner drinks

precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.

Course fee: 20,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
Prosecco toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles


Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

25,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
■Cheers Franciacorta
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

30,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's main meat dish
Main Course Upgrade】 【Main Course Upgrade
The main dish is made from Japanese black beef sirloin*.
Dessert
Coffee
+
Beverages included.
Champagne toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

Course fee 10,000 yen (including tax and service charge)
Number of items 5 items

春メニュー

[Appetizers]
White asparagus mimosa style with 14-month aged cured ham

[Pasta]
旬のいろいろなトマトと濃厚なトマトソースのスパゲッティーニ
イタリアからのフレッシュでクリーミーなブッラータチーズを添えて バジルペーストのアクセント

Fish Cuisine
紅富士サーモンのソテー クレソンのピュレと季節の柑橘を添えて
サワークリームをアクセントにした新玉ねぎとクレソンのサラダ　山椒の香り

[Meat Dishes]
仔牛ロース肉のソテー グリーンアスパラガスと香草マスタードのクリームソース

[Dolce]
Patissier's special dessert

Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can make any necessary changes. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an allergy consent form when they visit our restaurant in accordance with our own rules, and we would appreciate your understanding and cooperation.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please let us know at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course fee 6,600 yen (including tax and service charge)
Number of items 4

春メニュー

[Appetizers]
（下記の中から１つお選び下さい）

ミネラル塩で軽くマリネした真鯛のカルパッチョ フルーツトマトと共に
生姜のジャムとトマトのヴィネグレット

牛肉の熟成生ハム“ブレザオラ”とマリネしたアーティチョークのサラダ仕立て レモンの香り

Today's appetizer platter (+1,000 yen)
(Please ask our staff)

[Pasta]
（下記の中から１つお選び下さい）

旬のいろいろなトマトと濃厚なトマトソースのスパゲッティーニ
イタリアからのフレッシュでクリーミーなブッラータチーズを添えて
バジルペーストのアクセント


Fresh Pasta Tonnarelli
杜仲高麗豚の自家製サルシッチャとブロッコリーのソース
ペコリーノチーズの香り

Today's Pasta
(Please ask our staff)

【魚料理または肉料理】
（下記の中から１つお選び下さい）
本日の魚料理 (スタッフにお尋ねください)
================================
本日の肉料理 (スタッフにお尋ねください)
================================
オーストラリア産 仔羊ロースの香草パン粉焼き
Roasted garlic and rosemary sauce
================================


厳選黒毛和牛サーロインのソテー
グリーンアスパラガスと香草マスタードのクリームソース
(+2,500 yen will be charged)

*Course contents are prepared according to the season.
The date and time of the change will be posted on our official website as soon as it is determined.　Please check our official website (https://sabatini-tokyo.com).
We plan to serve meat as the main dish for reservations of 7 or more people in advance, but we will not be able to offer meat dishes for reservations of more than 7 people.
If you do not like meat dishes, please let us know at least 3 days in advance so that we can prepare fish dishes.
Please note that the place of production and some dishes may be subject to change depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food allergies, please let us know at the time of reservation.
Depending on the type of allergy, we may not be able to provide some of the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an allergy consent form when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course fee 4,500 yen (including tax and service charge)
Number of items 3
■Number of guests 1 to 10
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 90 min.
■Reservation deadline Reservations must be made by 10:00 a.m. on the day of the event (3 days in advance for groups of 10 or more)
■Course Content
　　Today's appetizer
　　Today's Pasta
　　2 kinds of desserts specially made by patissier
　　　For reservations of up to 6 persons, you can choose from a wagon.
　　　For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
　　After-dinner beverages

*We will prepare a message plate for anniversaries and birthdays. (15 characters or less) Reservations required at least 3 days in advance.
The prices shown include consumption tax and service charge.

Course fee 5,000 yen (including tax and service charge)
Number of items 5 items
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's meat dish
Dessert of the day
Coffee

The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
If you do not like meat dishes, you can change to fish dishes. Please enter your preference at the time of reservation.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.

7,000 yen (including tax and service charge)
Number of items 6
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's fish dish
Today's meat dish
Dessert of the day
Coffee


If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.

Course fee 4,800 yen (including tax and service charge)
Number of products 7
■Number of guests 2 to 20
Available hours: 13:00-15:00
■Stay time 120 min.

Spring Course 2026/ March 2 - May 29

Carrot Flan
Orange flavored carrot salad with almond accents
==========================
Today's soup
==========================
linguini
Asari and Basilico Genoa Style
===========================
Vaporetto of sea bream
Green peas in soup with sakura shrimps
==========================
Sorbet to refresh your palate
===========================
Baked Bizakura Chicken with Herbed Bread crumbs
fond de veau sauce
==========================
2 desserts of the day, specially prepared by the patissier

Notice of Price Revision and Reservation Method Change
Thank you for your continued patronage of our afternoon lunch.
We regret to inform you that due to the recent rise in the purchase price of raw materials and other factors, we are unable to offer our products at this time,
Effective December 1, 2025, we have revised the price of afternoon lunch from 4,500 yen to 4,800 yen. In addition, in order to minimize the burden on our customers, we have made the following changes to our reservation procedures effective from December.
Reservations will only be accepted by phone or Table Check.
However, online reservations made through Table Check will be accepted on a first-come, first-served basis for a maximum of 10 people per day at the unchanged price of 4,500 yen.
We apologize for any inconvenience this may cause you, and we thank you for your understanding as we strive to provide you with even more satisfactory food and service in the future.

*This course is limited to 20 persons per day on weekdays.
*Cooking starts at 1:00 p.m. Please arrive 10 minutes prior to the start time. Reservations are required for a minimum of 2 persons at least one day in advance.
If you do not arrive after 1:00 p.m., we may not be able to offer you the course because it may inconvenience other customers.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Please contact us at least 3 days in advance.
Seating cannot be reserved. Due to the limited menu, we may not be able to increase the number of guests after the reservation.
If you have any food allergies, please contact us at least 3 days in advance.
In addition, additional charges may be incurred for changes in ingredients depending on the details of the change. Please check with the restaurant.