COURSE

Various winter courses and New Year's party courses are available for reservation.

Official Lowest Price Guaranteed [S Lunch] Weekday NET reservation only: Includes sparkling wine for toast ￥10,000→￥9,800 (including tax and service charge)

This special lunch is the quintessential Tuscan cuisine. A full course meal of appetizers, pasta, fish and meat dishes. Whether you are inviting guests for a business lunch, an anniversary, or a meeting, Chef Baldi is proud to offer a variety of dishes.

This plan includes one drink on weekdays only.

Course fee NET reservation limited price 10,000 yen → 9,800 yen (including tax and service charge)
Number of items 5 items
PRANZO S
+ one drink (choice of sparkling wine or soft drink)

ANTIPASTO MISTO DEL GIORNO
assorted appetizers
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
=======================================================

TAGLIATELLE FATTE A MANO AL RAGU DI MANZO "PEPOSO"
Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
=======================================================

pesce del giorno alla griglia
PURE DI CAVOLFIORE E TAPENADE, PROFUMATO ALLO "YUZU"
Today's fresh fish grilled on lava rock
Cauliflower purée and tapenade sauce accented with yuzu
=======================================================

vittello al saltato con funghi misti trifolati
SALSA MARSALA E TARTUFO NERO
Sauteed Veal Short Loin from Brittany, France
Western mushrooms with trifolato served with black truffle and marsala wine sauce
=======================================================

DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations between 12/21 and 12/22 and between 1/2 and 1/5.

Official Lowest Price Guaranteed Limited to 10 persons per day NET reservation TOSCANA Course 5-course TOSCANA ¥16,500 → ¥16,000 (including tax and service charge)

This signature dinner course has long been popular with our guests since our days in the Sony Building. The menu includes appetizers, pasta, and main dishes that express the essence of Tuscan cuisine as only Sabatini can.

Course fee NET reservation only price 16,000 yen (including tax and service charge)
Number of items 5 items
TOSCANA
INVERNO 2024-2025

MINESTRONE DI PANE
"RIBOLLITA."
Minestrone with traditional Tuscan bread
"Ribollita."
===========================================
ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
===========================================
SAWARA ALLA GRIGLIA PURE DI CAVOLFIORE E TAPENADE
PROFUMATO ALLO " YUZU
Grilled Spanish Mackerel, rare, served with fragrant grilled cauliflower
Cauliflower purée with olive and caper tapenade sauce with fresh yellow yuzu
===========================================
PAPPARDELLE FATTE A MANO AL RAGU DI CINGHIALE
Homemade pappardelle, a wide pasta originally from Tuscany
Wild boar ragout braised in Chianti wine and herbs with sweet cloves
===========================================
grigliata mista di carne con funghi trifolati
SALSA MARSALA E TARTUFO NERO
Sabatini's Special Lavalok Grilled Meat Platter
(Selected Japanese black beef sirloin, bone-in lamb loin, Tochu Koryo pork)
Black Truffle and Marsala Wine Sauce with Western Mushroom Trifolato
===========================================
DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

*For the patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

Bread/Coffee

*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we will not be accepting course reservations from 12/21 to 12/25 and 12/31.

Winter Toscana Course] 5-course menu with 2 main dishes 16,500 yen (tax and service charge included)

This signature course has long been popular with our guests since our days in the Sony Building. The menu features a variety of dishes that express the "essence of Tuscan cuisine" as only Sabatini can.

Course fee: 16,500 yen (including tax and service charge)
Number of items 5 items
TOSCANA
INVERNO 2024-2025

MINESTRONE DI PANE
"RIBOLLITA."
Minestrone with traditional Tuscan bread
"Ribollita."
===========================================
ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
===========================================
SAWARA ALLA GRIGLIA PURE DI CAVOLFIORE E TAPENADE
PROFUMATO ALLO " YUZU
Grilled Spanish Mackerel, rare, served with fragrant grilled cauliflower
Cauliflower purée with olive and caper tapenade sauce with fresh yellow yuzu
===========================================
PAPPARDELLE FATTE A MANO AL RAGU DI CINGHIALE
Homemade pappardelle, a wide pasta originally from Tuscany
Wild boar ragout braised in Chianti wine and herbs with sweet cloves
===========================================
grigliata mista di carne con funghi trifolati
SALSA MARSALA E TARTUFO NERO
Sabatini's Special Lavalok Grilled Meat Platter
(Selected Japanese black beef sirloin, bone-in lamb loin, Tochu Koryo pork)
Black Truffle and Marsala Wine Sauce with Western Mushroom Trifolato
===========================================
DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

*For the patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

Bread/Coffee

*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we will not be accepting course reservations from 12/21 to 12/25 and 12/31.

Chef's Seasonal Full Course "Baldy Course" for Winter 24,000 yen (including tax and service charge)

In business for 40 years, Chef Baldi Virgilio has been at the helm since the restaurant opened. Chef Baldi Virgilio, who has been directing the restaurant since its opening, recommends this seasonal course. Using seasonal ingredients, we offer dishes that are prepared using cooking techniques that bring out the true flavor of the ingredients, one dish at a time.

This premium course is a combination of high quality ingredients, traditional techniques, and the chef's attention to detail.

24,000 yen (including tax and service charge)
Number of products 7

BALDI
[INVERNO 2024-2025
tartare di tonno fresco e gambelli crudi con caviale
MAIONESE DI PEPE YUZU E ERBE, SCALOGNO
Tuna and sweet shrimp tartar with caviar
Mayonnaise with shallots, herbs and yuzu kosho
========================
passata di "cannellini" e semi di finoccio con
CONCHIGLIE POMODORO E ANETO
Passata with white beans "cannellini" and fennel seeds
Served with light tomato stew of shellfish and dill
========================
tonnarelli al ragu di saliccia di maiale con rapa,.
TARTUFATA E TARTUFO NERO
Fresh Pasta Tonnarelli
Homemade salsiccia of pork and roasted turnip ragout
Accented with black truffle and mushroom tartufata
========================
rombo e capesante al vapore con "wawasai" e
"shimonitanegi" profumato al dragoncello e zenzero
Vaporetto of flatfish and scallops with fermented and matured ei (Chinese cabbage) and leeks.
Accented with ginger and estragon
========================
SORBETTO
Sorbet to refresh your palate
========================
FILETTO DI MANZO CON FEGATO GRASSO,.
SALSA ALLA MARSALA E TARTUFO NERO
Chef Baldi's Selection: Black Wagyu Beef Fillet and Foie Gras
Black Truffle and Marsala Wine Sauce
========================
DOLCE AL CARRELLO
Patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Senior discount for 60 years old and over 《Chef's seasonal full course》"Bardi Course" 24,000 yen (including tax and service charge) from 1/6/2025

Wagyu Beef Steak Course】4course meal (Limited time for NET reservation) ￥16,800→￥15,000 (Including tax and service charge)

This is a lunch/dinner time plan for NET reservations only.

This course includes appetizer, pasta, main course of Japanese black beef steak, dessert and after-dinner drink. (The appetizer, pasta and dessert will change daily.)

Course price: Limited time offer for NET reservation: 16,800 yen → 15,000 yen (including tax and service charge)
Number of items 5 items
Assorted appetizers
Pasta of the day
Wagyu sirloin steak (120g)
Today's dessert
Coffee

Dessert can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more people, we will offer a dessert recommended by the patissier.
We will be happy to do so.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

Special plan limited to 10 reservations per day: "Bistecca Fiorentina" course, 27,800 yen (including tax and service charge)

A special dinner using rare brown Wagyu beef, "Tosa Akashi", a T-bone steak weighing 1 kg for two persons, simply grilled on a lavalok (lava rock) with our special rock salt and pepper. The course also includes an assortment of appetizers and our popular pasta tagliatelle porcini.

*Tosa Red Beef is available in limited quantities. Please contact the restaurant directly for reservations only.

27,800 yen (including tax and service charge)
Number of items 5 items
■Number of guests: 2 to 6
Available from 17:30 to 22:00
■Stay Available Time Please inquire at the store.
■Course Content
Assorted appetizers

Pasta dishes
Tagliatelle Porcini

Main Dish
1kg (2 servings) "Tosa no Akashi Bistecca alla Fiorentina" brand-name beef from Kochi Prefecture

Dolce
2 desserts of your choice from the wagon
Dolce can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner drinks

precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system. Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.
*Thanks to the recent sharp rise in raw material prices and transportation costs associated with high crude oil prices, we have been able to increase the number of our products,
We would like to inform you that we will be changing the prices of some of our menu items from the beginning of February 2023. We would like to ask for your understanding in this matter.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25, 12/31, and 1/2 to 1/5.

Seasonal Dinner Course for New Year's Eve Party] + Bottle of red and white wine & Prosecco toast 20,000 yen (including tax and service charge) from 6 persons

Sabatini di Firenze, Tokyo, limited plan for 6 to 13 persons.

We will prepare the perfect plan for New Year's parties and welcome and send-off parties.

This plan is available only during dinner time.

Full course meal of appetizer, pasta, fish, meat and dessert (content changes daily)

This package plan also includes beverages for the organizers.

On October 29, 2018, the Sabatini di Firenze Tokyo store relocated to the 3rd floor of Yurakucho Hulic Square Tokyo and reopened.

Sabatini di Firenze, which has enjoyed the patronage of many customers since its opening in 1981, has been reborn with a new look based on the concept of "the quintessence of Tuscan cuisine, the finest authentic Italian food". The new restaurant will be located in the heart of Florence.

Course fee: 20,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
Prosecco toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

Seasonal Dinner Course for New Year's Eve Party] + Bottle of Red & White Wine & Toast with Franciacorta 25,000 yen (including tax and service charge)

25,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
■Cheers Franciacorta
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

Seasonal Dinner Course for New Year's Eve Party] + upgraded main dish, a bottle of red and white wine, and a toast of champagne 30,000 yen (including tax and service charge)

30,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's main meat dish
Main Course Upgrade】【Main Course Upgrade
The main dish is made from Japanese black beef sirloin*.
Dessert
Coffee
+
Beverages included.
Champagne toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

LUNCH S / Chef Baldi's recommended winter lunch course 10,000 yen (including tax and service charge)

Course fee 10,000 yen (including tax and service charge)
5 items
PRANZO S

ANTIPASTO MISTO DEL GIORNO
assorted appetizers
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
=======================================================

TAGLIATELLE FATTE A MANO AL RAGU DI MANZO "PEPOSO"
Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
=======================================================

pesce del giorno alla griglia
PURE DI CAVOLFIORE E TAPENADE, PROFUMATO ALLO "YUZU"
Today's fresh fish grilled on lava rock
Cauliflower purée and tapenade sauce accented with yuzu
=======================================================

vittello al saltato con funghi misti trifolati
SALSA MARSALA E TARTUFO NERO
Sauteed Veal Short Loin from Brittany, France
Western mushrooms with trifolato served with black truffle and marsala wine sauce
=======================================================

DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations between 12/21 and 12/22 and between 1/2 and 1/5.

Lunch Course A】Appetizers, pasta, main course, etc. 4 dishes, 6,600 yen (including tax and service charge) This course will be available after January 14, 2025.

It will be a prix fixe course.

Reservations for up to 6 persons will be a prix fixe course.

Please note that reservations for more than 7 persons will be served in a course menu.

On October 29, 2018, the Sabatini di Firenze Tokyo store relocated to the 3rd floor of Yurakucho Hulic Square Tokyo and reopened.

Sabatini di Firenze, which has enjoyed the patronage of many customers since its opening in 1981, has been reborn with a new look based on the concept of "the quintessence of Tuscan cuisine, the finest authentic Italian food". The new restaurant will be located in the heart of Florence.

The executive chef is Baldi Virgilio, who has been a founding member of the restaurant for 36 years.

Course fee 6,600 yen (including tax and service charge)
4 items

PRANZO
A
INVERNO 2024-2025

hors d'oeuvres
Please select one of the following

Marinated yellowtail with carpaccio
Agrodolce with red onion and red cabbage with seasonal fruit
==============================
Low-temperature roasted Okuidumo Wagyu beef carpaccio with Tokachi mash and lucola servatica
Served with Parmigiano cheese in Leonardi's aged balsamic sauce
==============================

Today's appetizer platter (+1,000 yen)
(Please ask our staff)
======================================================
pasta
Please select one of the following
Long oval pasta linguine with cuttlefish, broccoli and mullet in a crusty sauce
================================
Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
================================
Today's Pasta
(Please ask our staff)
======================================================
Fish or Meat
Please select one of the following

Today's fish dish
(Please ask our staff)
================================
Today's meat dish
(Please ask our staff)
================================
Light tomato braised veal and western mushrooms "Spezzatino" with mashed potatoes
================================
(+\2,500)
Selected Japanese black beef grilled on lava stone with Western mushroom trifolato
Marsala wine and black truffle sauce
(+2,500 yen will be charged)

Dessert
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
After-dinner drinks

*Course contents are prepared according to the season.
Please note that from December 23 to January 13, 2025, the menu will not be a prix fixe menu, but a set menu.
Please do so.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
We are planning to serve meat as the main dish for reservations of 7 or more people in advance,
If you do not like meat dishes, please let us know at least 3 days in advance so that we can prepare fish dishes.

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations between 12/21 and 12/22 and between 1/2 and 1/5.
Also, from 12/23 to 1/13, the course menu will not be a prix fixe menu, but a fixed menu.
The details will be posted on this website as soon as they are finalized.

Baldi Course + Champagne toast & 3 wine pairings carefully selected by the sommelier NET Reservation Limited Price ¥33,800→￥29,000 (including tax and service charge)

This is a pairing dinner plan that includes a toast of champagne and 3 kinds of wine by the glass carefully selected by the sommelier.

This signature dinner course has long been popular with our guests since the days of the Sony Building. We offer a variety of dishes that express the essence of Tuscan cuisine as only Sabatini can.

Course fee NET reservation limited price ￥33,800→￥29,000
Number of products 7
■2 to 8 persons

BALDI
[INVERNO 2024-2025
tartare di tonno fresco e gambelli crudi con caviale
MAIONESE DI PEPE YUZU E ERBE, SCALOGNO
Tuna and sweet shrimp tartar with caviar
Mayonnaise with shallots, herbs and yuzu kosho
========================
passata di "cannellini" e semi di finoccio con
CONCHIGLIE POMODORO E ANETO
Passata with white beans "cannellini" and fennel seeds
Served with light tomato stew of shellfish and dill
========================
tonnarelli al ragu di saliccia di maiale con rapa,.
TARTUFATA E TARTUFO NERO
Fresh Pasta Tonnarelli
Homemade salsiccia of pork and roasted turnip ragout
Accented with black truffle and mushroom tartufata
========================
rombo e capesante al vapore con "wawasai" e
"shimonitanegi" profumato al dragoncello e zenzero
Vaporetto of flatfish and scallops with fermented and matured ei (Chinese cabbage) and leeks.
Accented with ginger and estragon
========================
SORBETTO
Sorbet to refresh your palate
========================
FILETTO DI MANZO CON FEGATO GRASSO,.
SALSA ALLA MARSALA E TARTUFO NERO
Chef Baldi's Selection: Black Wagyu Beef Fillet and Foie Gras
Black Truffle and Marsala Wine Sauce
========================
DOLCE AL CARRELLO
Patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Baldi Course + Champagne toast & 4 wine pairings carefully selected by the sommelier ¥35,800→￥31,000 (tax included and service charge)

This is a pairing dinner plan that includes a toast of champagne and 4 kinds of wine by the glass selected by the sommelier.

This signature dinner course has long been popular with our guests since the days of the Sony Building. We offer a variety of dishes that express the essence of Tuscan cuisine as only Sabatini can.

Course Price NET Reservation Limited Price ￥35,800→￥31,000（Including tax and service charge)
Number of products 7
■2 to 8 persons

BALDI
[INVERNO 2024-2025
tartare di tonno fresco e gambelli crudi con caviale
MAIONESE DI PEPE YUZU E ERBE, SCALOGNO
Tuna and sweet shrimp tartar with caviar
Mayonnaise with shallots, herbs and yuzu kosho
========================
passata di "cannellini" e semi di finoccio con
CONCHIGLIE POMODORO E ANETO
Passata with white beans "cannellini" and fennel seeds
Served with light tomato stew of shellfish and dill
========================
tonnarelli al ragu di saliccia di maiale con rapa,.
TARTUFATA E TARTUFO NERO
Fresh Pasta Tonnarelli
Homemade salsiccia of pork and roasted turnip ragout
Accented with black truffle and mushroom tartufata
========================
rombo e capesante al vapore con "wawasai" e
"shimonitanegi" profumato al dragoncello e zenzero
Vaporetto of flatfish and scallops with fermented and matured ei (Chinese cabbage) and leeks.
Accented with ginger and estragon
========================
SORBETTO
Sorbet to refresh your palate
========================
FILETTO DI MANZO CON FEGATO GRASSO,.
SALSA ALLA MARSALA E TARTUFO NERO
Chef Baldi's Selection: Black Wagyu Beef Fillet and Foie Gras
Black Truffle and Marsala Wine Sauce
========================
DOLCE AL CARRELLO
Patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

LUNCH B / Sabatini Lunch Course B 4,500 yen (including tax and service charge)

Recommended for customers who have limited time for a business lunch. For customers who cannot eat a large amount of food, we offer a three-course meal consisting of an appetizer, pasta, and dessert.

Course fee 4,500 yen (including tax and service charge)
Number of items 4
■Number of guests 1 to 10
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 90 min.
■Reservation deadline Reservations must be made by 10:00 a.m. on the day of the event (3 days in advance for groups of 10 or more)
■Course Content
∙ [Appetizer] Today's appetizer

Pasta] Pasta of the day

Two kinds of desserts specially made by the patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner beverages

A message plate is available for anniversaries and birthdays. (15 characters or less) Reservations required at least 3 days in advance.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system. Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.
*The course will be suspended from December 13, 2024 to January 13, 2025.

Weekdays only: 4-course lunch course (limited to 6 to 20 persons on weekdays), 5,000 yen (tax and service charge included)

This plan is available on weekdays only and can accommodate from 6 to 20 persons.

This course includes an appetizer, pasta, meat dish, and dessert (the menu changes daily).

*Tables are available in the main dining room.

We can provide a private room for only +1,000 yen per person if a private room is available,

If you would like to order this plan in a private room, please contact the store directly or

Please enter your request for a private room at the time of reservation.

We will contact you after checking availability.

Course fee 5,000 yen (including tax and service charge)
Number of items 5 items
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's meat dish
Dessert of the day
Coffee

The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
If you do not like meat dishes, you can change to fish dishes. Please enter your preference at the time of reservation.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system. Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 13, 2024 to January 13, 2025.

Business Lunch Course] 5-course meal (limited to 6 to 20 persons on weekdays) 7,000 yen (including tax and service charge) from 1/14 (Tue.)

This plan is available on weekdays only and can accommodate from 6 to 20 persons.

This course includes appetizer, pasta, fish dish, meat dish, and dessert (content changes daily).

*Tables are available in the main dining room.

We can provide a private room for only +1,000 yen per person if a private room is available,

If you would like to order this plan in a private room, please contact the store directly or

Please enter your request for a private room at the time of reservation.

We will contact you after checking availability.

7,000 yen (including tax and service charge)
Number of items 6
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's fish dish
Today's meat dish
Dessert of the day
Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system. Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 1, 2024 to January 13, 2025.

Winter Afternoon Lunch] Pasta, fish, meat entrée, etc. 7 dishes (limited to 20 persons per day on weekdays, arrival at the restaurant at 1:00 p.m.) 4,500 yen (tax included, service charge from December 1 to the end of February)

This course starts at 13:00,

Everyone will cook at their own pace.

Please understand this in advance.

A kaiseki-style course consisting of seven dishes from appetizer to dessert in small portions.

We hope you will enjoy the taste of the season.

Course fee 4,500 yen (including tax and service charge)
Number of products 7
■Number of guests 2 to 20
Available hours: 13:00-15:00
■Stay time 120 min.

afternoon course
INVERNO
2024/ Dec~ 2025/ Feb

PROSCIUTTO COTTO SALSA TONNATO CON RICOTTA
Homemade ham from Tochu Koryo pork loin
Tuna, capers and ricotta cheese sauce
==========================

ZUPPA DEL GIORNO
Today's soup
==========================

linguine seppie e noci con botterga di muggine
Linguine with cuttlefish, walnut pesto, and mullet with crow's feet sauce
==========================

merluzzo saltato con polenta salsa all'arrabiata
Sauteed Cod with Arrabbiata Sauce and Polenta
==========================

SORBETTO
Sorbet to refresh your palate
==========================

spezzatino di vitello con funghi misti
"Spezzatino" braised veal and mushrooms
==========================
DOLCE DEL GIORNO
Patissier's special dessert of the day
coffee or tea

*This course is limited to 20 persons per day on weekdays.
*Cooking starts at 1:00 p.m. Please arrive 10 minutes prior to the start time. Reservations are required for a minimum of 2 persons at least one day in advance.
If you do not arrive at the store after 1:00 p.m., other customers who have reservations will not be able to join the course.
We may not be able to offer courses due to inconvenience, so please be on time for your visit.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Please contact us at least 3 days in advance.
Seating cannot be reserved. Due to the limited menu, we may not be able to increase the number of guests after the reservation.
*The course will be suspended from December 21, 2024 to January 13, 2025.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Sabatini di Firenze Tokyo

address (e.g. of house): 〒100-0006
2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo
Hulic Square Tokyo 3F
Please use elevator A to ascend to the 3rd floor.
Please note that elevators B and C do not allow access to the store.
Access: Subway Ginza station 1 min. walk
JR Yurakucho station 3 min. walk
Phone number: 03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
Business Hours: Lunch] 11:30-15:00(L.O.14:00)
Dinner
［Mon-Sat] 17:30-22:00(L.O 20:30 / Course L.O 20:00)
［Sun. - Holidays] 17:30~ 21:30(L.O 20:00 / Course L.O 19:30)

Information on business hours during the year-end and New Year's holidays
December 31 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 1 Closed
January 2 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
January 3 [Lunch] 11:30-15:00 (L.O.14:00) [Dinner] 17:30-20:30 ((L.O.18:30)
regular closing day: Same as New Year's Day and building holidays
We will be temporarily closed all day on Wednesday, January 8.
Settlement Method: Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
remarks: ◆Men are not allowed to enter the restaurant in short pants, sandals, sleeveless, or other light clothing.
◆Preschool children are not allowed in the restaurant.

＝Cancellation Policy
Cancellation fees will be charged as follows
Cancellation of course reservations for both lunch and dinner
No contact on the day 100% 50% on the day before
100% 50% on the previous day
■[When canceling a reservation for a seat only, per person
Lunch 6,000 yen (tax included) 《the day before》 Lunch 3,000 yen (tax included)
Dinner 10,000 yen (tax incl.) (on the day of the event) Dinner 5,000 yen (tax incl.) (the day before)
A cancellation fee of $20.00 will be charged. If you are more than 30 minutes late for your appointment, we may automatically cancel your reservation, so please be sure to call us.

Cancellation policy for reservations for private room seating only.

With/without notice by 5:00 p.m. the day before 《Lunch》25,000 yen (tax included) 《Dinner》50,000 yen (tax included)
Cancellation within 24 hours of the day of the reservation 《Lunch》50,000 yen (tax included)《Dinner》100,000 yen (tax included)
If you have any questions, please feel free to contact us by phone or e-mail.

MAIL: sabatini@miyoshi-grp.com

◆We are a registered invoice store. Receipts can also be issued.