COURSE

Tuscany Course】※Course contents are subject to change depending on the season, so please check the official Sabatini website for details.
■Assorted appetizers

■Pasta dishes

■Fish Cuisine

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner drinks

*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
This plan is only available for NET reservations. We do not accept reservations by phone.

TOSCANA
INVERNO 2025-2026

Course fee: 16,500 yen (including tax and service charge)
Number of items 5 items

RIBOLLITA TRADIZIONALE ALLA TOSCANA
Traditional Tuscan Soup
Minestrone with bread "ribollita"
===========================================

ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
A classic appetizer restaurant that has been in business since 1980,
Sabatini style antipasto misto with selected seasonal ingredients
===========================================

pici con crema di cavolfiore e pancetta di "agu"
Pici" pasta, a specialty of Siena, Tuscany, with cauliflower crema and pecorino cheese
Spiced agu pork with pancetta
===========================================

zuppa di pesce "kinmedai" e seppia alla livornese
verdura di stagione con rouille
Baked sea bream and squid in a broth of seafood flavor, Livorno-style
Served with seasonal vegetables and rouille
===========================================

FRACOSTA DI MANZO ALLA GRIGLIA SALSA AL VINCOTTO
ACCOMPAGNATO DA UN TRIO DI CONDIMENTI
Selected Japanese black beef sirloin grilled on lava rock with vin cotto sauce enriched with grapes
Anpo persimmon with ricotta cheese, fermented salted lemon and fresh black pepper condiment
===========================================

DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee


*Spring, summer, fall, and winter course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We do not accept reservations from December 20, 2025 to December 25, 2025. *Only Christmas courses are available.

24,000 yen (including tax and service charge)
Number of products 7
BALDI
[INVERNO 2025-2026

carpaccio di tonno fresco e limone iwakijima e
INSALATA DI VERDURE RADICI
Tuna Carpaccio with Iwaki Island Lemon and Root Vegetable Salad, served with the skin
========================
tortino di patate gratinato con polpa di granchio,.
CREMA DI VINO BIANCO
Mashed potatoes stuffed with red snow crab meat in gratin
Fon of seafood simmered in a white wine cream sauce
========================
TAGLIOLINI AL RAGÙ DI VITELLO, PANCETTA E PORRI
con tartufata e tartufo nero
Homemade pasta tagliolini with veal, pancetta and white ragout with polo leeks
Mushroom Tartufata with Black Truffle
========================
coada di rospo al forno con pomodorini secchi e nocciolle
SALSA AL FEGATO DI CODA DI ROSPO ALLA "PEVERADA"
Oven-baked monkfish with anklet, black pepper and lemon "pevelada" sauce.
Accented with hazelnuts and dried tomatoes
========================
SORBETTO
Sorbet to refresh your palate
========================
FILETTO DI MANZO SALTATO CON RADICCHIO E FLAN DI CIPOLLA
salsa al brunello di montalcino e fonduta di scalogno
Selected Wagyu beef filet sautéed with red wine braised trevis and onion flan
Fondue of shallots with Brunello di Montalcino wine sauce
========================
DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFÈ
Bread/Coffee


The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
Dinner time / Reservations for two or more persons are required.
*We do not accept reservations from December 20, 2025 to December 25, 2025. *Only Christmas courses are available.

Course Price NET Reservation Limited Price ￥37,000→￥32,200（including tax and service charge)
Number of products 7
■2 to 8 persons

BALDI
■Appetizers

■Appetizers*.

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We do not accept reservations from December 20, 2025 to December 25, 2025. *Only Christmas courses are available.

48,000 yen (including tax and service charge)
Number of products 7
■Number of guests: 2 to 6

BALDI
■Appetizers

■■Appetizers* (Risotto may be served depending on the season.)

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

(Premium wine pairings)
Vermentino Vigneto Alto '22 Cima
Chargonnay '22 Laimbrg
Chambolle Musigny '20 Dominique Laurent
Barolo del Comune di Serralunga '18 Palladino
Vin SanGiusto '08 Sam Giusto a Rentennano


*Course contents are prepared according to the season.
Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
Reservations must be made by 5:00 p.m. 3 days in advance.
The images are for illustrative purposes only.
*The ingredients and wines are subject to change depending on distribution conditions.
*We do not accept reservations from December 20, 2025 to December 25, 2025. *Only Christmas courses are available.

24,000 yen (including tax and service charge)
Number of products 7

BALDI
■Appetizers

■■前菜2

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If there is one person 60 years old or older, the course fee will be waived for up to one person.
Applicable for a minimum of 2 persons
Available only during dinner time.
Please note that reservations for this course cannot be made in a private room.
*No course reservations will be accepted from December 8, 2025 to January 05, 2026.

Course fee ￥16,800
Number of items 4
Assorted appetizers
Pasta of the day
Wagyu sirloin steak (120g)
Today's dessert
Coffee

Dessert can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more people, we will offer a dessert recommended by the patissier.
We will be happy to do so.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We do not accept reservations from December 20, 2025 to December 25, 2025. *Only Christmas courses are available.
*This course is limited to reservations only.

27,800 yen (including tax and service charge)
Number of items 5 items
■Number of guests: 2 to 6
Available from 17:30 to 22:00

■Course Content
Assorted appetizers

Pasta dishes
Tagliatelle Porcini

Main Dish
1kg (2 servings) "Tosa no Akashi Bistecca alla Fiorentina" brand-name beef from Kochi Prefecture

Dolce
2 desserts of your choice from the wagon
Dolce can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner drinks

precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/20 to 12/25, 12/31, and 1/2 to 1/5.

Course fee: 20,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
Prosecco toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles


Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/20 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

25,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
■Cheers Franciacorta
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/20 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

30,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's main meat dish
Main Course Upgrade】 【Main Course Upgrade
The main dish is made from Japanese black beef sirloin*.
Dessert
Coffee
+
Beverages included.
Champagne toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/20 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

Course fee 10,000 yen (including tax and service charge)
Number of items 5 items
PRANZO S
PRANZO
sadist
INVERNO 2025-2026


[Appetizers]
COCKTAIL DI AVOCADO, GRANCHIO E CAVIALE CON SALSA AURORA
Avocado, snow crab and caviar cocktail with aurora sauce
=======================
[Pasta]
TAGLIATELLE FATTE A MANO AL RAGÙ DI MANZO "PEPOSO"
Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
=======================
Fish Cuisine
sawara alla griglia con tapenade e purÈ di cavolfiore
PROFUMATO ALLO "YUZU"
Grilled Spanish Mackerel, rare, served with fragrant grilled cauliflower
Cauliflower purée with olive and caper tapenade sauce with fresh yellow yuzu
=======================
[Meat Dishes]
PETTO D'ANATRA ARROSTO ALL'ARANCIA E ACETO BALSAMICO
CON COMPOSTA DI KUMQUAT
Roasted Barbary "Tsugaru Duck" fillet with kumquat compote
Grand Marnier-flavored Orange Sauce Accented with Aged Balsamic
=======================
[Dolce]
DOLCI AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can make any necessary changes. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an allergy consent form when they visit our restaurant in accordance with our own rules, and we would appreciate your understanding and cooperation.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please let us know at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course fee 6,600 yen (including tax and service charge)
Number of items 4

PRANZO A
INVERNO

hors d'oeuvres
Please select one of the following

Home-made ham from Tochu Korai Pork with salad of lucola, andives and radicchio
==============================
Seafood, potato and rape salad with mayonnaise sauce and estragon
==============================
Today's appetizer platter (+1,000 yen)
(Please ask our staff)
======================================================
pasta
Please select one of the following

Mancini's Oval Long Pasta Linguine
Marlin Tuna and Cauliflower Purée Accented with Mullet Crackers
================================
Homemade pasta tagliatelle "Peposo" beef ragout braised with red wine and black pepper
================================
Today's Pasta
(Please ask our staff)
======================================================
Fish or Meat
Please select one of the following
Today's fish dish
(Please ask our staff)
================================
Today's meat dish
(Please ask our staff)
================================
"Spezzatino" with Tochu Kora pork, aromatic vegetables and mushrooms in a light tomato stew.
================================
Selected Japanese black beef sirloin grilled on lava rock with seasonal vegetables
Aromatic oils of herbs and shallots
(+2,500 yen will be charged)

*Course contents are prepared according to the season.
The date and time of the change will be posted on our official website as soon as it is determined.　Please check our official website (https://sabatini-tokyo.com).
We plan to serve meat as the main dish for reservations of 7 or more people in advance, but we will not be able to offer meat dishes for reservations of more than 7 people.
If you do not like meat dishes, please let us know at least 3 days in advance so that we can prepare fish dishes.
Please note that the place of production and some dishes may be subject to change depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food allergies, please let us know at the time of reservation.
Depending on the type of allergy, we may not be able to provide some of the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an allergy consent form when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*Course reservations will not be accepted from December 20, 2025 to January 12, 2026.

Course fee 4,500 yen (including tax and service charge)
Number of items 3
■Number of guests 1 to 10
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 90 min.
■Reservation deadline Reservations must be made by 10:00 a.m. on the day of the event (3 days in advance for groups of 10 or more)
■Course Content
　　Today's appetizer
　　Today's Pasta
　　2 kinds of desserts specially made by patissier
　　　For reservations of up to 6 persons, you can choose from a wagon.
　　　For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
　　After-dinner beverages

*We will prepare a message plate for anniversaries and birthdays. (15 characters or less) Reservations required at least 3 days in advance.
The prices shown include consumption tax and service charge.
*The course will be suspended from December 13, 2024 to January 13, 2025.

Course fee 5,000 yen (including tax and service charge)
Number of items 5 items
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's meat dish
Dessert of the day
Coffee

The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
If you do not like meat dishes, you can change to fish dishes. Please enter your preference at the time of reservation.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 13, 2024 to January 13, 2025.

7,000 yen (including tax and service charge)
Number of items 6
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's fish dish
Today's meat dish
Dessert of the day
Coffee


If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 1, 2024 to January 13, 2025.

Course fee 4,800 yen (including tax and service charge)
Number of products 7
■Number of guests 2 to 20
Available hours: 13:00-15:00
■Stay time 120 min.

afternoon course
INVERNO 2025/ Dec~2026/ Feb

Oven-baked whelk and mushrooms
herbed butter
==========================
Today's soup
==========================
Spaghetti with bacon and onion tomato sauce
"Amatriciana.
==========================
Sauteed Cod
Saffron-scented cream sauce
==========================
Sorbet to refresh your palate
===========================
Braised Tochu Korai Pork
Spezzatino.
==========================
2 desserts of the day, specially prepared by the patissier


Notice of Price Revision and Reservation Method Change
Thank you for your continued patronage of our afternoon lunch.
We regret to inform you that due to the recent rise in the purchase price of raw materials and other factors, we are unable to offer our products at this time,
Effective December 1, 2025, the price of Afternoon Lunch will be revised from 4,500 yen to 4,800 yen. In addition, in order to minimize the burden on our customers, we will make the following changes to our reservation procedures starting in December.
Reservations can only be made by phone or by Table Check.
However, online reservations made through Table Check will be accepted on a first-come, first-served basis for a maximum of 10 people per day at the unchanged price of 4,500 yen.
We apologize for any inconvenience this may cause you, and we will continue to make every effort to provide you with food and service that will satisfy you even more in the future,
We appreciate your understanding.

*This course is limited to 20 persons per day on weekdays.
*Cooking starts at 1:00 p.m. Please arrive 10 minutes prior to the start time. Reservations are required for a minimum of 2 persons at least one day in advance.
If you do not arrive after 1:00 p.m., we may not be able to offer you the course because it may inconvenience other customers.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Please contact us at least 3 days in advance.
Seating cannot be reserved. Due to the limited menu, we may not be able to increase the number of guests after the reservation.
If you have any food allergies, please contact us at least 3 days in advance.
In addition, additional charges may be incurred for changes in ingredients depending on the details of the change. Please check with the restaurant.
*Course reservations will not be accepted from December 20, 2025 to January 12, 2026.