COURSE

Course fee NET reservation limited price 10,000 yen → 9,800 yen (including tax and service charge)
Number of items 5 items
PRANZO S
+ one drink (choice of sparkling wine or soft drink)


timballino di polpo con peperonata e patate agrodolci
PAPRICA AFFUMICATA E OLIVE NERE
Timbalino with Himi's octopus, peperonata and sweet and sour potatoes
Smoked paprika powder and dried nocciola olives
=======================

LINGUINE CON GAMBERI SALSA POMODORO FRESCO E ERBE
Long oval pasta linguine with shrimp and fresh tomato sauce
Refreshing herbal aroma
=======================

dentice alla griglia con pure di zuccheine e basilico
CUSCUS, BOTTARGA DI MUGGINE E SUDACHI
Lava Stone Grilled Sea Bream with Zucchini and Basilico Puree Couscous
Accented with sudachi and mullet roe
=======================

FRACOSTA DI MANZO SALTATA
SALSA LAMPONI E MIRTILLI CON PESTO DI GORGONZOLA
Sautéed Selected Black Wagyu Beef Sirloin with Raspberry and Blueberry Sauce
Accented with Gorgonzola cheese pesto
=======================

DOLCE AL CARRELLO
Patissier's special dessert
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course price: 12,000 yen → Special NET reservation price: 10,000 yen (including tax and service charge)
Number of items 5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
(Wagyu beef is available for an additional 2,000 yen. Please let us know your preference in the remarks column.)
Dessert
Coffee

Please note that we do not accept seat reservations.
*Course contents are prepared according to the season.

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If you have any food allergies, please let us know at least 3 days prior to your reservation date so that we can make any necessary changes.

Course fee NET reservation only price 16,000 yen (including tax and service charge)
Number of items 5 items
TOSCANA
ESTATE 2025

STUZZICHINO
A small plate of the beginning
===========================================

ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
===========================================

tonnarelli con gambelli e carciofi
POMODORO FRESCO PROFUMATO ALLA MAGIORANA
Homemade pasta tonnarelli with shrimp and artichoke pesto
Dried tomatoes and fresh tomato sauce with marjoram
===========================================

ricciola alla griglia con pure di zuccheine e basilico
CUSCUS, BOTTARGA DI MUGGINE E SUDACHI
Lava Rock Grilled Hiramasa with Zucchini and Basilico Puree
Served with couscous accented with sudachi and mullet crumbles
==========================================

vittello al forno con mozzarella di bufala e prosciutto
caponata di melanzane sugo di carne, burro e salvia
Oven-baked veal sirloin and buffalo mozzarella cheese from Brittany, France
Eggplant caponata with 14-month aged prosciutto ham with special sugo and sage butter
===========================================

DOLCE DEL GIORNO
Patissier's special dessert
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee


*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course Price NET Reservation Limited Price ￥27,000→￥18,000（Including tax and service charge)
Number of products 7

■Appetizers

■Appetizers

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

Course fee: 16,500 yen (including tax and service charge)
Number of items 5 items

STUZZICHINO
A small plate of the beginning
===========================================

ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
===========================================

tonnarelli con gambelli e carciofi
POMODORO FRESCO PROFUMATO ALLA MAGIORANA
Homemade pasta tonnarelli with shrimp and artichoke pesto
Dried tomatoes and fresh tomato sauce with marjoram
===========================================

ricciola alla griglia con pure di zuccheine e basilico
CUSCUS, BOTTARGA DI MUGGINE E SUDACHI
Lava Rock Grilled Hiramasa with Zucchini and Basilico Puree
Served with couscous accented with sudachi and mullet crumbles
==========================================

vittello al forno con mozzarella di bufala e prosciutto
caponata di melanzane sugo di carne, burro e salvia
Oven-baked veal sirloin and buffalo mozzarella cheese from Brittany, France
Eggplant caponata with 14-month aged prosciutto ham with special sugo and sage butter
===========================================

DOLCE DEL GIORNO
Patissier's special dessert
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
PANE / CAFFE
Bread/Coffee



*Course contents are prepared according to the season.
The date and time of the change will be posted on the official website as soon as it is determined.
　Please check our official website (https://sabatini-tokyo.com).

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

24,000 yen (including tax and service charge)
Number of products 7


Marinated striped horse mackerel carpaccio with Guerande mineral salt
Cucumber and mint pesto with cucumber and lime cold granite
========================
Agrodolce with cold-boiled veal tongue and red onions Treviso and chicory salad
Aged Parmigiano cheese with raspberry mayonnaise and pink pepper accents
========================
Homemade Pasta Maccheroni "Chitarra"
Suffolk Lamb and Light Tomato Ragout with Pecorino Romano
========================
Sautéed Swordfish and Tartar Grilled Eggplant with Italian Fish Sauce Collatura
Accented with savory roasted bread crumbs with fermented crema and plums
========================
Sorbet to refresh your palate
========================
Sautéed selected Japanese Black Beef Fillet with Aged Madeira Wine Sauce
Layered Baked Inca Razor Roots and Mushroom Pesto with Summer Truffle
========================
Patissier's special dessert
For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
Bread/Coffee
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
Dinner time / Reservations for two or more persons are required.

Course Price NET Reservation Limited Price ￥37,000→￥32,200（including tax and service charge)
Number of products 7
■2 to 8 persons

BALDI
■Appetizers

■Appetizers

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

48,000 yen (including tax and service charge)
Number of products 7
■Number of guests: 2 to 6

BALDI
■Appetizers

■Appetizers

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages

(Premium wine pairings)
Vermentino Vigneto Alto '22 Cima
Chargonnay '22 Laimbrg
Chambolle Musigny '20 Dominique Laurent
Barolo del Comune di Serralunga '18 Palladino
Vin SanGiusto '08 Sam Giusto a Rentennano


*Course contents are prepared according to the season.
Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
Reservations must be made by 5:00 p.m. 3 days in advance.
The images are for illustrative purposes only.
*The ingredients and wines are subject to change depending on distribution conditions.
Reservations are not accepted from 4/29 to 5/7.

24,000 yen (including tax and service charge)
Number of products 7

BALDI
■Appetizers

■Appetizers

■Pasta dishes

■Fish Cuisine

■Mouthwash

■Meat Dishes

■Dolce
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

■After-dinner beverages
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
If there is one person 60 years old or older, the course fee will be waived for up to one person.
Applicable for a minimum of 2 persons
Available only during dinner time.
Please note that reservations for this course cannot be made in a private room.

Course price: Limited time offer for NET reservation: 16,800 yen → 15,000 yen (including tax and service charge)
Number of items 5 items
Assorted appetizers
Pasta of the day
Wagyu sirloin steak (120g)
Today's dessert
Coffee

Dessert can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more people, we will offer a dessert recommended by the patissier.
We will be happy to do so.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

27,800 yen (including tax and service charge)
Number of items 5 items
■Number of guests: 2 to 6
Available from 17:30 to 22:00

■Course Content
Assorted appetizers

Pasta dishes
Tagliatelle Porcini

Main Dish
1kg (2 servings) "Tosa no Akashi Bistecca alla Fiorentina" brand-name beef from Kochi Prefecture

Dolce
2 desserts of your choice from the wagon
Dolce can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner drinks

precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25, 12/31, and 1/2 to 1/5.

Course fee: 20,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
Prosecco toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles


Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

25,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's meat dish
Dessert
Coffee
+
Beverages included.
■Cheers Franciacorta
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

30,000 yen (including tax and service charge)
5 items
Assorted appetizers
Pasta of the day
Today's fish dish
Today's main meat dish
Main Course Upgrade】 【Main Course Upgrade
The main dish is made from Japanese black beef sirloin*.
Dessert
Coffee
+
Beverages included.
Champagne toast
Bottle of wine (your choice of red or white)
6~7 persons 3 bottles
8~9 persons 4 bottles
10 - 11 persons 5 bottles
12 - 13 persons 6 bottles

Seat assignments are not available.
*Course contents are prepared according to the season.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*We would like to thank you in advance for your understanding that we do not accept course reservations from 12/21 to 12/25 and 1/2 to 1/5.
If you wish to make a reservation for more than 13 persons, please contact the restaurant directly for confirmation.

80,000 yen (including tax and service charge)
Number of products 7
■Number of guests: 2 to 6

A small plate of the beginning
[Appetizers]
Chef Baldi Virgio of Sabatini di Firenze Tokyo
Chef's favorite appetizers, which are still being prepared as we celebrate our 45th anniversary, and
A supreme Sabatini style appetizer platter incorporating carefully selected seasonal ingredients and modern ideas
Seasonal Cuisine
White asparagus and prosciutto cotto wrapped in mascarpone cheese
Oven-baked crepes with green pea sauce
[Pasta dishes
Traditional spaghetti in the style of sabatini, a technique handed down since the opening of the restaurant in 1980
At Wagon Service
Fish Cuisine
Oven-baked Live Lobster with Herbed Butter
American sauce with crustacean flavor and concentrated tomatoes
[Mouthwash]
Sorbetto to refresh your palate
[Meat Dishes]
Black Wagyu beef slow-cooked with mellow aroma of black pepper and Sangiovese red wine.
Peposo", a local dish from the town of Impruneta in Tuscany

Grilled Tosa red cow with lava rock and seasonal vegetables
[Dessert]
Strawberry and custard cream millefeuille 2025
Coffee and petits fours

Premium Wine Pairings
Vermentino Vigneto Alto '22 Cima (Italian white wine)
Puligny Montrachet '20 Francois Carillr (France White Wine)
Sito Moresco '21 Gaja (Italian red wine)
Gevrey Chambertin '21 David Duband (France Red Wine)
Castello del Terriccio '09 Lupicaia (Italian red wine)
Vin SanGiusto '08 Sam Giusto a Rentennano (Italian dessert wine)


The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
Reservations must be made by 5:00 p.m. 4 days in advance.
The images are for illustrative purposes only.
*The ingredients and wines are subject to change depending on distribution conditions.
Reservations are not accepted from 4/29 to 5/7.

Course fee 10,000 yen (including tax and service charge)
5 items
PRANZO
sadist
ESTATE 2025


timballino di polpo con peperonata e patate agrodolci
PAPRICA AFFUMICATA E OLIVE NERE
Timbalino with Himi's octopus, peperonata and sweet and sour potatoes
Smoked paprika powder and dried nocciola olives
=======================

LINGUINE CON GAMBERI SALSA POMODORO FRESCO E ERBE
Long oval pasta linguine with shrimp and fresh tomato sauce
Refreshing herbal aroma
=======================

dentice alla griglia con pure di zuccheine e basilico
CUSCUS, BOTTARGA DI MUGGINE E SUDACHI
Lava Stone Grilled Sea Bream with Zucchini and Basilico Puree Couscous
Accented with sudachi and mullet roe
=======================

FRACOSTA DI MANZO SALTATA
SALSA LAMPONI E MIRTILLI CON PESTO DI GORGONZOLA
Sautéed Selected Black Wagyu Beef Sirloin with Raspberry and Blueberry Sauce
Accented with Gorgonzola cheese pesto
=======================

DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course fee 6,600 yen (including tax and service charge)
4 items
ESTATE 2025

hors d'oeuvres
Please select one of the following

Himi's octopus and peperonata salad
Accented with smoked paprika powder and black olives
==============================
Low Temperature Roasted Hitachiniku Beef Carpaccio with Green Pepper and Olive Tapenade
Sour cream and white balsamic vinaigrette with herb salad
==============================
Today's appetizer platter (+1,000 yen)
(Please ask our staff)
======================================================
pasta
Please select one of the following

Mancini's Short Pasta Fujilli with Swordfish Tuna and Pistachio Pesto
Accented with lemon and served with stracciatella cheese
================================
Long oval pasta linguine with shrimp and fresh tomato sauce
Refreshing herbal aroma
================================
Today's Pasta
(Please ask our staff)
======================================================
Fish or Meat
Please select one of the following

Today's fish dish
(Please ask our staff)
================================
Today's meat dish
(Please ask our staff)
================================
Oven-baked bone-in lamb loin with roasted potatoes
Sweet and sour fond de veau sauce with caramel and white wine vinegar with mint
================================

Sautéed Black Wagyu Beef Sirloin with Raspberry and Blueberry Sauce
Accented with Gorgonzola cheese pesto
(+2,500 yen will be charged)
Dessert
2 kinds of desserts specially made by patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
After-dinner drinks

*Course contents are prepared according to the season.
The date and time of the change will be posted on our official website as soon as it is determined.　Please check our official website (https://sabatini-tokyo.com).
We are planning to serve meat as the main dish for reservations of 7 or more people in advance,
If you do not like meat dishes, please let us know at least 3 days in advance so that we can prepare fish dishes.

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Please enter your request in the (Requests/Comments) field.
*Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.

Course fee 4,500 yen (including tax and service charge)
Number of items 4
■Number of guests 1 to 10
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 90 min.
■Reservation deadline Reservations must be made by 10:00 a.m. on the day of the event (3 days in advance for groups of 10 or more)
■Course Content
∙ [Appetizer] Today's appetizer

Pasta] Pasta of the day

Two kinds of desserts specially made by the patissier
～Reservations for up to 6 persons can choose from a wagon.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.

After-dinner beverages

A message plate is available for anniversaries and birthdays. (15 characters or less) Reservations required at least 3 days in advance.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The prices shown include consumption tax and service charge.
*The course will be suspended from December 13, 2024 to January 13, 2025.

Course fee 5,000 yen (including tax and service charge)
Number of items 5 items
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's meat dish
Dessert of the day
Coffee

The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
If you do not like meat dishes, you can change to fish dishes. Please enter your preference at the time of reservation.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 13, 2024 to January 13, 2025.

7,000 yen (including tax and service charge)
Number of items 6
■Availability: 6 to 20 persons
Available hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 a.m. to 3:00 p.m.
■Stay time 120 min.
■Reservation deadline Reservations must be made by 5:00 p.m. the day before the event (3 days in advance for groups of 10 or more)
■Course Content
Today's appetizer
Pasta of the day
Today's fish dish
Today's meat dish
Dessert of the day
Coffee


If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.
precautions
For corporate and institutional customers
We are a qualified invoice issuer under the invoice system.
Please be assured that the "Qualified Invoice Issuing Business Registration Number" will be written on all receipts issued by our company.
Date of registration: October 1, 2023
Registration number] T8120001062235
Name] Cardinal Co.

The photo is for illustrative purposes only.
*Tables are available in the dining room.
We can provide a private room for only +1,000 yen per person if a private room is available,
If you would like to order this plan in a private room, please contact the store directly or
Please enter your request for a private room at the time of reservation.
We will contact you after checking availability.
If you have a preference as to when you would like to leave the restaurant, please enter it when you make your reservation.
*The course will be suspended from December 1, 2024 to January 13, 2025.

Course fee 4,500 yen (including tax and service charge)
Number of products 7
■Number of guests 2 to 20
Available hours: 13:00-15:00
■Stay time 120 min.

ANTIPASTO
Bizakura Chicken and Paprika Carpione

ZUPPA
Today's soup

PRIMO
Short pasta "penne
Eggplant and Mozzarella Cheese Tomato Sauce "Norma Style

PESCE
Sauteed swordfish with bagna cauda sauce
Herb salad and herb bread crumbs

SORBETTO
Sorbet to refresh your palate

CARNE
Lava Stone Grilled Tochu Korai Pork Shoulder Loin
Roasted garlic and rosemary sauce

DOLCE DEL GIORNO
Patissier's special dolce

coffee or tea


*This course is limited to 20 persons per day on weekdays.
*Cooking starts at 1:00 p.m. Please arrive 10 minutes prior to the start time. Reservations are required for a minimum of 2 persons at least one day in advance.
If you do not arrive at the store after 1:00 p.m., other customers who have reservations will not be able to join the course.
We may not be able to offer courses due to inconvenience, so please be on time for your visit.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Please contact us at least 3 days in advance.
Seating cannot be reserved. Due to the limited menu, we may not be able to increase the number of guests after the reservation.
If you have any food allergies, please contact us at least 3 days in advance.
In addition, additional charges may be incurred for changes in ingredients depending on the details of the change. Please check with the restaurant.