Course Menu

Price】16,500 yen (including tax and service charge)
Number of items] 5 items
【Number of persons】2 persons or more

TOSCANA
ESTATE 2024

STUZZICHINO
A small plate of the beginning
Small appetizer
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ANTIPASTO MISTO ALLA SABATINI
Today's Appetizer Platter
Chef Baldi's favorite appetizers and carefully selected seasonal ingredients
Sabatini style antipasto misto
Today's assorted appetizer
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tonnarelli neri ai frutti di mare con zuccheine
SALSA POMODORO E "NDUJA"
Homemade pasta tonnarelli kneaded with squid ink
Seafood tomato sauce accented with "nduja" pepper-aged salami and zucchini
Homemade kneaded squid ink tonnarelli
seafood tomato sauce and zucchini with spiced "Nduja
==========================================

capesante alla griglia in zuppa bianca con
FARRO E AGRETTI, OLIO ALLE ERBE AROMATICHE E SHISO
Grilled scallops in a milky broth with concentrated seafood, served with spelt wheat and okahijiki
Fresh herb oil and ear shiso accents
Grilled scallops served in a concentrated seafood soup, with a
spelt and okahijiki, (saltwort ) shiso leaves scented with herb oil
===========================================

arrosto di agnello con carciofi e patate
SALSA MARSALA CON BURRO E MAGGIORANA
Oven Roasted Suffolk Lamb Loin with Artichokes and Potatoes
Marsala wine sugo with marjoram butter
Roasted lamb loin with oven-baked artichokes and potatoes
Marsala wine sauce with marjoram butter flavored
=======================================================

DOLCE DEL GIORNO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Please contact us at least 3 days in advance.
The images are for illustrative purposes only.
*Contents are subject to change depending on the availability of ingredients.
*Course content changes in spring, summer, fall, and winter. Course contents may change depending on the time of year when you make your reservation.
Please note that for reservations of 7 or more persons, dessert will be a special dessert recommended by the patissier.
*Course contents are prepared according to the season.
Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The price of the course fee includes consumption tax + service charge 12%.

BALDI
ESTATE 2024

Price] 24,000 yen (including tax and service charge)
Number of items] 7 items
Number of persons] From 2 persons

carpaccio di ricciora marinata e salsa gazpacho
Marinated Kampachi with Summer Vegetable Gazpacho-Style Sauce
Amberjack carpaccio with gazpacho sauce
========================
PANNA COTTA DI PARMIGIANO CON PROSCIUTTO
TARTUFO ESTIVO, VICHYSSOISE E GELATINA DI CONSOMMÉ
Pannacotta with Parmigiano cheese, 14-month aged ham and summer truffles
Cold soup of polo leeks and potatoes with consommé jus
Parmesan panna cotta with Parma ham and summer truffles
served with chilled potato soup and consommé jelly
========================
tonnarelli con ricci di mare e sugo di pomodoro fresco
Homemade pasta Tonnarelli with rich, additive-free fresh sea urchin and fruit tomato sauce
Homemade long pasta tonnarelli with sea urchin and fresh fruit tomato sauce
========================
"SHIMAAJI" ALLA GRIGLIA CON COUSCOUS
PURE DI "MANGANJI" E SALSA RAVIGOTE
Grilled Striped Horse Mackerel, served rare with couscous cooked in seafood bouillon
Accented with ravigotto sauce and pureed Manganji chili peppers
Grilled rare striped horse mackerel served with couscous
ravigote sauce and pureed japanese "manganji peppers"
========================
SORBETTO
Sorbet to refresh your palate
sherbet
========================
FILETTO DI MANZO SALSA TAPENADE E PEPE VERDE,.
PANNA ACIDA, ACETO BALSAMICO BIANCO E ERBE AROMATICHE
Sautéed selected Japanese black beef filet with white balsamic herb salad
Green pepper infused tapenade and sour cream as a sauce.
Sautéed Japanese beef fillet, served with tapenade and green pepper sour cream sauce
herb salad and white balsamic vinegar dressing
========================
DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will serve desserts recommended by the patissier instead of desserts from the wagon.
*Course contents are prepared according to the season.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
The price of the course fee includes consumption tax + service charge 12%.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

Price] 15,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] From 2 persons
【Time】120 min.

Assorted appetizers
Pasta of the day
Wagyu sirloin steak (120g)
Today's dessert
Coffee

Desserts are served from the wagon for reservations from 2 to 6 persons.
Please note that for parties of 7 or more, we offer an assortment of desserts as per the patissier's discretion.
The place of production and some dishes may be changed depending on the availability of ingredients.

*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Reservations are required at least 3 days in advance.
The price of the course fee includes consumption tax + service charge 12%.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

BALDI
ESTATE 2024

Price] 24,000 yen (including tax and service charge)
Number of items] 7 items
Number of persons] From 2 persons

carpaccio di ricciora marinata e salsa gazpacho
Marinated Kampachi with Summer Vegetable Gazpacho-Style Sauce
Amberjack carpaccio with gazpacho sauce
========================
PANNA COTTA DI PARMIGIANO CON PROSCIUTTO
TARTUFO ESTIVO, VICHYSSOISE E GELATINA DI CONSOMMÉ
Pannacotta with Parmigiano cheese, 14-month aged ham and summer truffles
Cold soup of polo leeks and potatoes with consommé jus
Parmesan panna cotta with Parma ham and summer truffles
served with chilled potato soup and consommé jelly
========================
tonnarelli con ricci di mare e sugo di pomodoro fresco
Homemade pasta Tonnarelli with rich, additive-free fresh sea urchin and fruit tomato sauce
Homemade long pasta tonnarelli with sea urchin and fresh fruit tomato sauce
========================
"SHIMAAJI" ALLA GRIGLIA CON COUSCOUS
PURE DI "MANGANJI" E SALSA RAVIGOTE
Grilled Striped Horse Mackerel, served rare with couscous cooked in seafood bouillon
Accented with ravigotto sauce and pureed Manganji chili peppers
Grilled rare striped horse mackerel served with couscous
ravigote sauce and pureed japanese "manganji peppers"
========================
SORBETTO
Sorbet to refresh your palate
sherbet
========================
FILETTO DI MANZO SALSA TAPENADE E PEPE VERDE,.
PANNA ACIDA, ACETO BALSAMICO BIANCO E ERBE AROMATICHE
Sautéed selected Japanese black beef filet with white balsamic herb salad
Green pepper infused tapenade and sour cream as a sauce.
Sautéed Japanese beef fillet, served with tapenade and green pepper sour cream sauce
herb salad and white balsamic vinegar dressing
========================
DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

For reservations of up to 6 persons, you can choose from a wagon.
For reservations of 7 or more persons, we will serve desserts recommended by the patissier instead of desserts from the wagon.
*Course contents are prepared according to the season.
　Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
The price of the course fee includes consumption tax + service charge 12%.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

Price] 27,800 yen (including tax and service charge)
Number of items] 5 items
Number of persons] 2 to 6 persons

Course Content
■Assorted appetizers

■Pasta dishes
Spaghetti alla Sabatini", inheriting the taste of the Florentine main restaurant - Wagon service.

■Main Dish
1kg (2 servings) "Tosa no Akashi Bistecca alla Fiorentina" brand-name beef from Kochi Prefecture

■Dolce
2 desserts of your choice from the wagon

■After-dinner drinks and baked goods
Coffee and petits fours

Period] From March 8, 2021
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline: 5:00 p.m. 3 days prior to the reservation date
The prices shown include consumption tax and service charge.
The price of the course fee includes consumption tax + service charge 12%.
*There is a limited number of bistecca. Only available by reservation.
*Contents are subject to change depending on the availability of ingredients.

PRANZO
sadist
ESTATE 2024
Fee] 10,000 yen (including tax and service charge)
Number of items] 5 items
Number of persons] From 1 person
Time] No time limit

panzanella con ricciola marinata e frutta
VINAIGRETTE DI POMODORO
Marinated Kampachi with Fruit and Summer Vegetables Panzanella Style Salad with Tomato Vinaigrette
Bread salad " Panzanella " with marinated amberjack
fruits and tomato vinaigrette
=======================
BUCATINI ALL'AMATRICIANA
Hollow thick noodle pasta bucatini "amatriciana"
Pancetta and Bacon Tomato Sauce with Pecorino Cheese
"Bucatini Amatriciana".
Pancetta (cured pork belly), bacon, tomato sauce and pecorino cheese
=======================

capesante alla griglia in zuppa bianca con
FARRO E AGRETTI, OLIO ALLE ERBE AROMATICHE E SHISO
Grilled scallops in a milky broth with concentrated seafood, served with spelt wheat and okahijiki
Fresh herb oil and ear shiso accents
Grilled scallops served in a concentrated seafood soup, with a
Spelt and okahijiki, (saltwort ) shiso leaves scented with herb oil
=======================

arrosto di manzo con carciofi e patate
SALSA MARSALA CON BURRO E MAGGIORANA
Oven-baked selected black wagyu sirloin with roasted artichokes and potatoes
Marsala wine with sugo and marjoram butter
Japanese beef sirloin steak with oven-baked artichokes and potatoes
Marsala wine sauce with marjoram butter flavored
=======================

DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

Dessert can be selected from the wagon for reservations of up to 6 persons.
For reservations of 7 or more persons, we will offer a dessert recommended by the patissier.
*Course contents are prepared according to the season.
Please check our official website (https://sabatini-tokyo.com).
The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
The price of the course fee includes consumption tax + service charge 12%.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

PRANZO
A
ESTATE 2024

Price] 6,600 yen (including tax and service charge)
Number of items] 4 items
Number of persons] From 1 person

ANTIPASTO
hors d'oeuvres
Please select one of the following

INSALATA DI MARE CON FRUTTA E SALSA FRUTTO DELLA PASSIONE
Seafood and seasonal fruit salad with passion fruit sauce
Sea food salad passion fruit sauce
==============================
INSALATA DI MANZO CON TAPENADE E PEPE VERDE
crema di panna acida e aceto balsamico bianco
Low-temperature roasted Wagyu beef carpaccio with green pepper and olive tapenade
Sour cream and white balsamic accents with herbs
Thinly sliced japanese Wagyu beef cooked at Low-temperature
green pepper and olive tapenade sauce
herb scented sour cream and white balsamic vinegar sauce
==============================
ANTIPASTO MISTO DEL GIORNO (+$800)
Today's appetizer platter (+800 yen)
(Please ask our staff)
Today's assorted appetizer (charge + 800 yen)
please ask staff for today's selection
======================================================
PASTA
pasta
Please select one of the following

MEZZI PACCHERI AL PESTO DI SEDANO E RICOTTA
CON RAGU` DI POLPO
Tubular Short Pasta Mezzipaccheri
Celery leaf pesto and ricotta cheese sauce with octopus ragout
Mezzipaccheri short pasta with celery leaf pesto and ricotta cheese
topped with octopus ragout
================================
BUCATINI ALL'AMATRICIANA
Hollow thick noodle pasta bucatini
Pancetta and bacon in tomato sauce "Amatriciana"
"Bucatini Amatriciana".
Pancetta (cured pork belly), bacon, tomato sauce and pecorino cheese
================================
PASTA DEL GIORNO
Today's Pasta
(Please ask our staff)
Pasta of the day ( please ask staff for today's selection )
======================================================
PESCE O CARNE
Fish or Meat
Please select one of the following

PESCE DEL GIORNO
Today's fish dish
(Please ask our staff)
Fresh fish of the day ( please ask staff for today's selection )
================================
CARNE DEL GIORNO
Today's meat dish
(Please ask our staff)
Meat of the day ( please ask staff for today's selection )
================================
agnello al forno con saliccia e caponata di melanzane
pesto di rucola e mandorle, senape con limone
Oven-baked lamb loin with salsiccia and eggplant caponata
Rucola and almond pesto with homemade mustard and lemon accents
Oven-baked lamb loin with sausage and eggplant caponata
rocket salad and almond paste with lemon flavored home made mustard
================================
arrosto di manzo con carciofi e patate
SALSA MARSALA CON BURRO E MAGGIORANA
(+\2,000)
Roasted selected black wagyu sirloin with oven-baked artichokes and potatoes
Marsala wine sauce with marjoram butter
(+2,000 yen will be charged)
Japanese beef sirloin steak with oven-baked artichokes and potatoes
Marsala wine sauce with marjoram butter flavored
(additional charge +2000 yen)


DOLCE AL CARRELLO
Patissier's special dessert
PANE / CAFFE
Bread/Coffee

*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
Reservations are required at least 3 days in advance.
All prices are inclusive of consumption tax and service charge.
The price of the course fee includes consumption tax + service charge 12%.
*Course contents are prepared according to the season.
*Please check our official website (https://sabatini-tokyo.com).
We are planning to serve meat as the main dish for reservations of 7 or more people in advance,
If you do not like meat dishes, please let us know at the time of reservation or by 5:00 p.m. the day before so that we can prepare fish dishes.

The place of production and some dishes may be changed depending on the availability of ingredients.
The food in the photo is only an image and an example.
If you have any food items you do not like or are allergic to, please feel free to ask us at the time of reservation so that we can change the ingredients. Depending on the type of allergy, we may not be able to provide the ingredients or cooking methods on the menu. In such cases, the restaurant will contact you. In addition, we ask our customers with allergies to fill out an ¨allergy consent form¨ when they visit our restaurant in accordance with our own rules.

afternoon lunch
Price】4,500 yen (including tax and service charge)
Number of items] 7 items

Shrimp and Fruit Panzanella

Soup of the Day

Genoese Linguine with Potatoes, Green Beans and Basilico Pesto

Sardine fritters with white sesame and almonds served with eggplant caponata

Sorbet for your palate

Oven-baked Soshu old white chicken layered with tomatoes and mozzarella cheese, Sorrento-style

Patissier's special dessert of the day

Coffee
Visiting time] 12:50 p.m. - 1:00 p.m.
Reservations must be made by 5:00 p.m. the day before the event for a minimum of two persons.
*Course start time is 1:00 p.m. Please arrive 5 to 10 minutes prior to the start time.
　Please note that if you arrive later than 1:10 p.m., you will not be served the afternoon lunch course.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Message plates are available with 3 days advance notice.
*Photographs are different from the images.
This course is limited to 20 people on weekdays.
Reservations required by 5:00 p.m. the day before.
Please arrive at the restaurant around 12:50 p.m.
　If you do not show up by 1:00 p.m. and do not contact us, your reservation will be cancelled.
From June 1, this plan will be available only on weekdays.
The price of the course fee includes consumption tax + service charge 12%.

afternoon lunch
Price】4,500 yen (including tax and service charge)
Number of items] 7 items

AUTUNNO
2024/ Sep~ 2024/ Nov


TORTINO DI PATATE DOLCE E BACON
quiche of sweet potato, bacon and onion
==========================

ZUPPA DEL GIORNO
Today's soup
==========================

mezzi rigatoni al ragu di bianco con funghi misti e noci
Tubular Short Pasta Mezzi Rigatoni White Ragout with Wagyu Beef and Mushrooms
==========================

vapore di dentice al burro e yuzu
Sea bream vaporette with yuzu butter sauce
==========================

SORBETTO
Sorbet to refresh your palate
==========================

FILETTO DI MAIALE ALLA SALTIMBOCCA CON PURE DI ZUCCA,.
SALSA NOCI E SALVIA
Saltimbocca" (pork fillet and prosciutto ham)
Pumpkin Puree and Nut Sauce with Sage
==========================

DOLCE DEL GIORNO
Patissier's special dessert of the day
Coffee
Visiting time] 12:50 p.m. - 1:00 p.m.
Reservations must be made by 5:00 p.m. the day before the event for a minimum of two persons.
*Course start time is 1:00 p.m. Please arrive 5 to 10 minutes prior to the start time.
　Please note that if you arrive later than 1:10 p.m., you will not be served the afternoon lunch course.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Message plates are available with 3 days advance notice.
*Photographs are different from the images.
This course is limited to 20 people on weekdays.
Reservations required by 5:00 p.m. the day before.




Please arrive at the restaurant around 12:50 p.m.
　If you do not show up by 1:00 p.m. and do not contact us, your reservation will be cancelled.
From June 1, this plan will be available only on weekdays.
The price of the course fee includes consumption tax + service charge 12%.

Price】4,500 yen (including tax and service charge)
Number of items] 3 items
Number of persons] From 1 person
Time] No time limit
All you can drink] No

Course Content
[Appetizer] Today's appetizer

Pasta] Pasta of the day

2 kinds of desserts specially made by patissier

PANE / CAFFE
Bread/Coffee


Period] All year round (weekdays only)
Visiting Hours] 11:30 a.m. to 2:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
*We will prepare a message plate for anniversaries and birthdays. (within 15 characters)
　Reservations are required at least 3 days in advance.
The prices shown include consumption tax and service charge.
The price of the course fee includes consumption tax + service charge 12%.