NEWS
Autumn Tuscan Course - Pasta Dishes - Wide Pasta Pappardelle with Rosemary Kneaded White Cherry Valley Duck and Chestnut Ragout with Rosemary
Autumn Tuscan Course - Fish - Spanish Mackerel Fritters with Stracchino Cheese and White Grapes Mustard Crema with Fresh Acidity Accent of Caviar and Estragon
Autumn Tuscan Course - Meat Dishes - Roasted Ezo Deer Loin with Caramelized Red Apple, Gorgonzola Cheese Crema and Brunello di Montalcino Wine Sauce
Autumn Baldi Course - Appetizer - Cold marinated duck roasted at low temperature with carpacciata, green apple jam and yogurt, herb salad
Autumn Bardi Course -Meat -Sautéed fillet of selected black wagyu beef with special sugo and herb clear butter with autumn porcini mushroom trifolato
Autumn Baldi Course - Appetizer - Oven-baked small tartlets stuffed with porcini mushrooms and candied onions with 14-month aged ham and burrata cheese
Autumn Bardi Course - Fish - Mahata sautéed with taro croccante and kujo leeks, accented with taro purée and vin blanc sauce with fermented mushroom powder
Price Revision Notice
Year-end and New Year's business notice
Notice of Business Policy from October 1.
Notice of Business Policy during Extended Declaration of State of Emergency
The autumn course will be available from September.
Notice of Business Policy during Extended Declaration of State of Emergency
The prices listed on the website have been changed due to the termination of the special exception for the gross amount labeling for consumption tax.
We will reopen for business on March 1.
Contact Us
Click here to make a reservation
Store Information
Official] Sabatini di Firenze Tokyo
- address (e.g. of house)
- 〒100-0006
2-3, Yurakucho 2-chome, Chiyoda-ku, Tokyo
Hulic Square Tokyo 3F
Please use elevator A to ascend to the 3rd floor.
Please note that elevators B and C do not allow access to the store. - Access
- Subway Ginza station 1 min. walk
JR Yurakucho station 3 min. walk - Phone number
- 03-6263-9390 (Reservations accepted 11:00-21:00) *We accept NET reservations 24 hours a day.
- Business Hours
- Lunch] 11:30-15:00(L.O.14:00)
Dinner
[Mon-Sat] 17:30-22:00(L.O 20:30 / Course L.O 20:00)
[Sun. - Holidays] 17:30~ 21:30(L.O 20:00 / Course L.O 19:30)
New Year's Greeting
We will be temporarily closed on January 6 and closed on January 7 for building facility inspection.
(This will be a shortened lunch time opening)
Lunch time will be CLOSE at 2:00 p.m. (last reservation at 12:30 p.m.) on January 17, 2026 due to a private dinner opening. - regular closing day
- Same as New Year's Day and building holidays
We will be temporarily closed on January 6 and closed on January 7 for building facility inspection. - Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
- QR code payment ;. WeChatPay
- remarks
- ◆We can also accommodate vegetarian and gluten-free menus, so please feel free to consult with us. Please feel free to ask us about our vegetarian and gluten-free menu.
◆Smart Casual: Men are not allowed to wear short pants, sandals, sleeveless, or other light clothing. (Only children of elementary school age and younger may wear short pants.)
◆Preschool children are not allowed in the restaurant.
=Cancellation Policy
Cancellation fees will be charged as follows
Cancellation of course reservations for both lunch and dinner
No contact on the day 100% 50% on the day before
100% 50% on the previous day
■[When canceling a reservation for a seat only, per person
Lunch 6,000 yen (tax included) 《the day before》 Lunch 3,000 yen (tax included)
Dinner 10,000 yen (tax incl.) (on the day of the event) Dinner 5,000 yen (tax incl.) (the day before)
A cancellation fee of $20.00 will be charged. If you are more than 30 minutes late for your appointment, we may automatically cancel your reservation, so please be sure to call us.
Cancellation policy for reservations for private room seating only.
With/without notice by 5:00 p.m. the day before 《Lunch》25,000 yen (tax included) 《Dinner》50,000 yen (tax included)
Cancellation within 24 hours of the day of the reservation 《Lunch》50,000 yen (tax included)《Dinner》100,000 yen (tax included)
Cancellation policy for private reservations (lunch/dinner)
*From the reservation date (*28 days prior to the reservation date) - 10% (21 days prior to the reservation date) 20% (14 days prior to the reservation date) 40% (7 days prior to the reservation date) 70% (3 days prior to the reservation date) 100%
The above amount is a percentage of the cancellation fee from the minimum guaranteed fee for the charter reservation.
If you have any questions, please feel free to contact us by phone or e-mail.
MAIL: sabatini@miyoshi-grp.com
◆We are a registered invoice store. Receipts can also be issued.