Autumn Tuscan Meat Dishes
Roasted Ezo Deer
In this case, we are processing high quality venison that is hunted by a hunter named Hisamasa Minato in Wakkanai, Hokkaido, and brought to the plant within an hour for processing.
High-protein, low-calorie Ezo deer
I consider it a very good meat with no odor.
I paired it with Brunello di Montalcino (one of Tuscany's three most famous wines, a wine that goes very well with meat dishes and gibier), gorgonzola and seasonal apples.
I think Mr. Minato's venison is the best I have ever tasted. I hope you will try it.