Autumn Tuscan Course - Meat Dishes - Roasted Ezo Deer Loin with Caramelized Red Apple, Gorgonzola Cheese Crema and Brunello di Montalcino Wine Sauce

Autumn Tuscan Meat Dishes
Roasted Ezo Deer
In this case, we are processing high quality venison that is hunted by a hunter named Hisamasa Minato in Wakkanai, Hokkaido, and brought to the plant within an hour for processing.
High-protein, low-calorie Ezo deer
I consider it a very good meat with no odor.
I paired it with Brunello di Montalcino (one of Tuscany's three most famous wines, a wine that goes very well with meat dishes and gibier), gorgonzola and seasonal apples.

I think Mr. Minato's venison is the best I have ever tasted. I hope you will try it.

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