Autumn Tuscan Course - Fish - Spanish Mackerel Fritters with Stracchino Cheese and White Grapes Mustard Crema with Fresh Acidity Accent of Caviar and Estragon


The Spanish mackerel is savory on the outside and rare on the inside. To accompany it is a refreshing crema made with seasonal muscat, mustard and stracchino cheese, reminiscent of the traditional Italian mostarda. Accented with a hint of tarragon, this dish lightly expresses the fruits of autumn and the bounty of the sea.

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