Autumn Bardi Course - Fish - Mahata sautéed with taro croccante and kujo leeks, accented with taro purée and vin blanc sauce with fermented mushroom powder

Strong-tasting mahata is savory sautéed, and seasonal taro is made into croccante. Accented with fermented mushroom powder, the dish has a deep aroma and lingering flavor. This dish takes advantage of the natural power of fermentation to allow you to feel the deepening of autumn.

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