Autumn Baldi Course - Appetizer - Oven-baked small tartlets stuffed with porcini mushrooms and candied onions with 14-month aged ham and burrata cheese

Tartlet of Porcini Mushrooms and Candied Onions
Warm little tartlets that have been a staple of our restaurant.
Stuffed with aromatic porcini, which are at their peak right now, and sweet onions, it is layered with the saltiness of 14-month aged cured ham and the milky flavor of burrata cheese.
We encourage you to boldly break up the tartlets with a fork and serve them mixed with prosciutto and burrata.
You will feel the liveliness of an Italian harvest festival in every bite!

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